Guacamole toast is a flavorful twist on classic avocado toast made with ripe avocado, fresh lime juice, and simple seasonings. Spread it over crisp sourdough toast for an easy breakfast, snack, or light lunch that’s ready in less than 10 minutes.
If you’ve ever wondered whether you can use guacamole on toast, the answer is absolutely yes! It’s an easy breakfast, satisfying snack, or light lunch that comes together in minutes and can be customized with everything from eggs to tomatoes or fresh herbs.
Traditional avocado toast is often made with mashed avocado and a sprinkle of salt. Guacamole toast uses lime juice and seasonings like garlic powder, onion powder, and cumin to create a more flavorful spread that tastes similar to guacamole.
Quick Look at this Guacamole Toast Recipe
- Ready In: 5–10 minutes
- Serves: 2
- Main Ingredients: Avocado, lime juice, seasonings, bread
- Equipment: Bowl, fork, toaster
- Great For: Breakfast, snacks or light lunch
Guacamole Toast vs. Avocado Toast
The main difference between guacamole toast and avocado toast is the seasoning.
Basic avocado toast is typically made by spreading mashed or sliced avocado over toasted bread and adding salt or other toppings.
For guacamole toast, the avocado is mixed with lime juice and seasonings before being spread onto the bread. This recipe uses garlic powder, onion powder, and cumin to give the avocado more of a guacamole-inspired flavor without requiring a long list of ingredients.
Ingredient Notes
How to Make Guacamole Toast
1. Make the guac – Mash the flesh of one avocado in a small bowl. I just use the back of a fork. Add lime juice, spices and salt. Mix until the guacamole reaches its desired consistency. It can be as chunky or smooth as you like.
2. Toast bread in until desired color.
3. Assemble – Split the guacamole between the two slices of bread and spread to cover. Enjoy right away!
Topping Ideas
This toast is the perfect snack on its own, but adding some toppings is a fun way to take it to the next level!
Some additional topping ideas:
- Sprinkle with Tajin seasoning
- Pinch of red pepper flakes
- Chopped cilantro
- Sliced green onion
- Pico de Gallo
- Sliced heirloom tomatoes
- Pickled red onions
Add some extra protein for a complete meal:
- Soft-boiled egg or sliced hard-boiled eggs
- Crumbled bacon
- Smoked salmon
Other variations:
- Use the guacamole spread on other sandwiches, bagels or English muffins
- Add finely chopped jalapeño for some spice
Storage Tips
Guacamole toast is best assembled just before serving so the bread stays crisp. However, the guacamole can be prepared a few hours ahead of time and stored in the refrigerator until ready to use.
The lime juice helps prevent the guacamole from turning brown. When covering bowl with plastic wrap to store, gently press the wrap directly onto the guacamole to also prevent browning.
More Recipes Like This
Guacamole Toast
Ingredients
- 1 ripe avocado
- ⅛ tsp. garlic powder
- ⅛ tsp. onion powder
- ⅛ tsp. cumin
- pinch of salt
- 1 tbsp. lime juice about half a lime
- 2 slices bread
Instructions
- Cut the avocado in half vertically. Remove the pit and using a spoon, scoop out the flesh into a small bowl.1 ripe avocado
- Add garlic powder, onion powder, cumin, salt and lime juice. Mash the avocado with the back of a fork until desired consistency.1/8 tsp. garlic powder, 1/8 tsp. onion powder, 1/8 tsp. cumin, pinch of salt, 1 tbsp. lime juice
- Toast bread slices in toaster until desired color. Divide guacamole mixture between the two slices of bread and spread evenly. Top with any desired toppings or enjoy on its own!2 slices bread
Video
Notes
- A ripe avocado should be dark green on the outside and slightly soft when giving it a light squeeze.
- To speed up the ripening process, place avocados near a windowsill or other sunny area.
- You can also place the avocados in a paper bag with an apple or banana to speed up ripening.
- Once avocados are ripe, transfer them to the refrigerator for up to 2-3 days to slow down ripening until you are ready to use.
- Never cut an avocado in your hands! Work from a cutting board and use a sharp knife to cut around the avocado lengthwise. Then slightly twist the halves until they come apart.
- To remove the pit, you can gently tap the heel of the knife into the pit and twist to remove. You can also use a spoon to gently dig the pit out (might be the safest option).
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Tried it with some pico de gallo I had leftover in the fridge and it was a delicious afternoon snack!