Ingredients
Method
- Cut the avocado in half vertically. Remove the pit and using a spoon, scoop out the flesh into a small bowl.1 ripe avocado
- Add garlic powder, onion powder, cumin, salt and lime juice. Mash the avocado with the back of a fork until desired consistency.⅛ tsp. garlic powder, ⅛ tsp. onion powder, ⅛ tsp. cumin, pinch of salt, 1 tbsp. lime juice
- Toast bread slices in toaster until desired color. Divide guacamole mixture between the two slices of bread and spread evenly. Top with any desired toppings or enjoy on its own!2 slices bread
Video
Notes
Avocado Tips
- A ripe avocado should be dark green on the outside and slightly soft when giving it a light squeeze.
- To speed up the ripening process, place avocados near a windowsill or other sunny area.
- You can also place the avocados in a paper bag with an apple or banana to speed up ripening.
- Once avocados are ripe, transfer them to the refrigerator for up to 2-3 days to slow down ripening until you are ready to use.
- Never cut an avocado in your hands! Work from a cutting board and use a sharp knife to cut around the avocado lengthwise. Then slightly twist the halves until they come apart.
- To remove the pit, you can gently tap the heel of the knife into the pit and twist to remove. You can also use a spoon to gently dig the pit out (might be the safest option).
