• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Darling Apron
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Snacks
    • Sweets
  • Resources
  • About Me
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Free Resources
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Free Resources
    • Work With Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts

    Air Fryer Baked Apples

    Published: Aug 30, 2022 · Modified: Sep 20, 2022 by Ashley · As an Amazon affiliate, this post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    These baked apples made in the air fryer are a great way to showcase this popular fall fruit. Halved apples are filled with a buttery, oat crumble topping and air fried to perfection. Serve with ice cream or whipped cream for a quick and easy dessert!

    Baked apple on a white plate

    I finally did it.

    I bought an air fryer.

    Don't get me wrong I love kitchen gadgets, but I'm also somewhat of a minimalist. Between blenders, mixers, food processors and slow cookers, I've needed to draw a line.

    Then, a couple months ago I came across a deal on an air fryer. I had heard great things about these "countertop convection ovens", so decided to pull the trigger on this latest kitchen gadget.

    While there's no replacing good ol' frying, I'm enjoying this air fryer for things like French fries, chicken nuggets, vegetables. Things cook quickly and you get pretty close to the signature crunch of regular fried food without all the calories or mess to clean up.

    I've been wanting to branch out to try some new things in the air fryer. This apple dessert is my first creation and it is so delicious!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredient Notes
    • Step-by-Step Instructions
    • Serving Tips
    • FAQ
    • Storage and Reheating Tips
    • Other Recipes You'll Love
    • Air Fryer Baked Apples

    Why You'll Love This Recipe

    • Individual portions - This apple dessert is like personal apple crisps for everyone to enjoy.
    • Easily scaled - This recipe can easily be doubled serving a crowd, or halved for a date night dessert.
    • Perfect fall flavors - What says fall more than the flavors of apple and warm spices?
    Apple with a scoop of vanilla ice cream on top

    Ingredient Notes

    Here are a few helpful tips on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Apples - You want to use an apple that's considered good for baking. A crisp apple will bake nicely without getting overly mushy. Some great choices are Honeycrisp, Braeburn, Granny Smith, Pink Lady or Cortland.
    • Cold butter - Using cold butter will help achieve the crispy topping on the apples.
    • Old Fashioned Oats - Using old fashioned oats vs. quick oats will give the oat crumble a crunchier, chewier texture since the oats aren't as broken down as quick oats are.
    • Pecans - Chopped pecans give the oat crumble more texture and a nutty flavor. Feel free to leave them out if you prefer.
    Cored and halved apples on wooden cutting board with melon baller
    Ingredients for the oat crumble topping in a glass mixing bowl

    Step-by-Step Instructions

    These air fried baked apples are so easy to put together. Here's how you do it:

    Step 1: Preheat your air fryer to 350 degrees. - When first learning about my air fryer, I've seen the majority of suggestions saying to preheat it for about 5 minutes before adding your food. This helps the food keep it's crispy texture and makes for more accurate cooking times.

    Step 2: Prep the apples. - Cut apples in half stem-to-stem. Use a melon baller or sharp knife to remove core and seeds. Brush entire apple halves with 1 tbsp. melted butter. I also like to cut a small slice off the "bottom" of each apple halves so they sit straight in the air fryer.

    If you have an apple corer you can use this to remove the core before cutting it in half.

    Step 3: Make the topping. - In a small mixing bowl, combine oats, brown sugar, spices, flour and pecans. Cut remaining 2 tbsp. cold butter into the oat mixture until there are no dry spots. A good pair of clean hands is the best kitchen tool for this.

    Step 4: Fill the apples. - Divide oat filling between the 4 apples halves, pressing the filling into the center of the apple. 

    Step 5: Air fry. - Air fry the apples 15-20 minutes until the apples are soft and the topping is browned and crunchy. Poke the apples with a sharp knife after 15 minutes to check tenderness. Cooking times can vary depending on air fryer. 

    Unbaked stuffed apples in the air fryer basket
    Finished apples in the air fryer basket

    Serving Tips

    These baked apples are best served warm right out of the air fryer. Top them with a scoop of vanilla or cinnamon ice cream, or a big dollop of whipped cream. Yum!

    I love how this recipe makes essentially individual apple crisps, making it the perfect dessert for entertaining.

    FAQ

    Can these apples be made ahead of time?

    While they are best served warm, the oat topping can be made a few hours in advance and kept in the refrigerator until you are ready to make the baked apples. As with any apple recipe, don't cut the apples before you are ready to use them to avoid them turning brown.

    Can I make this recipe in the oven?

    Yes! If you haven't made the air fryer leap yet, you can certainly make these in your conventional oven. Place the apples in an 8x8 baking dish and bake at 350 for about 30 minutes, until the apples are tender.

    Can I make this recipe gluten-free?

    While oats are naturally gluten-free, be sure to check the label as cross-contamination can happen during production. You can easily swap an almond flour or other gluten-free flour for all-purpose to make this recipe gluten-free.

    Baked apple cut in half to expose the inside on a white plate

    Storage and Reheating Tips

    Leftover apples can be kept in an airtight container in the refrigerator for 3-4 days, if they last that long!

    To reheat, place the apples back in the air fryer at 350 degrees for 5-7 minutes until heated through. Reheating them in the air fryer will allow the topping to crisp back up.

    Other Recipes You'll Love

    • Monkey Milkshake
    • Dessert Butter Board
    • Biscoff Cookie Truffles
    • Cake Mix Apple Cobbler

    Be sure to follow The Darling Apron on Facebook & Instagram along with what I’m pinning on Pinterest!

    Have you made one of my recipes? I’d love your feedback on the comment box and star rating below the recipe!

    Close up of baked apple with oat crumble topping
    Print Recipe Pin Recipe
    No ratings yet

    Air Fryer Baked Apples

    These baked apples made in the air fryer are a great way to showcase this popular fall fruit. Halved apples are filled with a buttery, oat crumble topping and air fried to perfection. Serve with ice cream or whipped cream for a quick and easy dessert!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: air fryer apples, air fryer baked apples, baked apples
    Servings: 4 servings
    Author: Ashley Leonard

    Ingredients

    • 2 apples like Honeycrisp or Granny Smith
    • 3 tablespoon cold butter divided
    • ¼ cup old fashioned oats
    • 1 teaspoon flour
    • 2 tablespoon brown sugar
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • pinch of salt
    • ¼ cup chopped pecans optional

    Instructions

    • Preheat your air fryer to 350 degrees.
    • Cut apples in half stem-to-stem. Use an apple corer or melon baller to remove core and seeds. Brush entire apple halves with 1 tbsp. melted butter. I also like to cut a small slice off the "bottom" of each apple halves so they sit straight in the air fryer. 
    • In a small mixing bowl, combine oats, brown sugar, spices, flour and pecans. Cut remaining 2 tbsp. cold butter into the oat mixture until there are no dry spots. (Hands work best)
    • Divide oat filling between the 4 apples halves, pressing the filling into the center of the apple. Place in air fryer basket.
    • Air fry the apples 15-20 minutes until the apples are soft and the topping is browned and crunchy. Check apples after 15 minutes as cooking times can vary depending on air fryer.

    Notes

    • Serve warm with whipped cream or a scoop of ice cream on top.
    • A good, crisp baking apple is key.  A crisp apple will bake nicely without getting overly mushy. Some great choices are Honeycrisp, Braeburn, Granny Smith, Pink Lady or Cortland.

    More Desserts

    • Grapefruit Bars
    • Chocolate Mayo Cake
    • Butterscotch Crème Brulee
    • Homemade Hot Fudge Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to The Darling Apron! I'm a wife, mom, & chai tea latte lover who uses food as her love language. I believe some of life's best moments happen when gathered around the kitchen table. Whether making time-honored family recipes or developing new favorites, I love creating memories through delicious food. I hope this space inspires you to do the same!

    More about me →

    Latest Recipes

    • Air Fryer Acorn Squash Slices
    • Italian Sloppy Joes on Texas Toast
    • Pesto Chicken Flatbread Pizza
    • Pot Roast (With Onion Soup Mix)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme