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    Home » Side Dishes

    Rosemary Roasted Potatoes

    Published: Feb 10, 2022 by Ashley · As an Amazon affiliate, this post may contain affiliate links · Leave a Comment

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    This recipe for Rosemary Roasted Potatoes makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection. 

    Close up of Roasted Rosemary Potatoes

    Ingredients for Rosemary Roasted Potatoes

    • Mini potatoes - I love using these potatoes for the fact that you don't have to peel them and they cook so quick! I often find them in the perfect 1.5-pound bag in the grocery store that are prewashed and ready to go. I like to buy the variety bag that has a mix of red and yellow potatoes. 
    • Butter - I toss the potatoes in melted butter vs. olive oil. The butter adds more flavor and helps the potato skins crisp up more than olive oil. Plus, it's butter. Need I say more?
    • Garlic
    • Kosher salt 
    • Black pepper
    • Fresh rosemary - to remove the rosemary leaves from the stem, hold the stem near the tip and run your fingers down the stem. Doing this from the top down is the opposite way the leaves grow, which is essential for removing them. Still not sure? If you are trying this and the leaves aren't falling off, start from the opposite end. Easy fix right? When the leaves are removed, rough chop them with a sharp knife. Chopping herbs such as rosemary releases so much flavor and aroma as well as avoiding getting a big "needle" of rosemary in one bite. 

    Rosemary Roasted Potatoes in a white serving dish with fresh rosemary

    How to Make Sheet Pan Roasted Potatoes

    These Rosemary Roasted Potatoes are so simple to make! Spread the potatoes out on a baking sheet and drizzle with melted butter, salt, pepper, garlic and rosemary. Give it all a good toss to make sure the potatoes are well coated.

    Bake the potatoes at 400 degrees for 30 minutes. I like to give the potatoes a toss about halfway through. Let me tell you, these potatoes smell so good that it's good they only have to cook for half an hour!

    Mini potatoes tossed with butter and seasonings on sheet pan

    A Quick, Easy Side Dish

    I love easy side dishes like these Rosemary Roasted Potatoes that you can throw in the oven in a matter of minutes and move onto other things. I know how valuable the few hours at the end of the day are when your family can be together after a busy day of work, school and activities.

    Sometimes cooking dinner can seem like such a daunting task, so recipes like these are a lifesaver. Serve alongside anything from chicken breasts to grilled steak or shrimp, these potatoes are an easy accompaniment to a busy weeknight meal. On the other hand, pair with a couple of eggs & bacon and these Rosemary Roasted Potatoes are also a great substitute to hash browns for a delicious breakfast or brunch!

    Roasted potatoes on a sheet pan

     

    Other popular potato recipes:

    Parmesan Potato Stacks 

    Mashed Rutabaga & Potatoes

    Potatoes on the Grill

    Poutine Fries

     

    Be sure to follow The Darling Apron on Facebook & Instagram along with what I’m pinning on Pinterest!

     

    Have you made one of my recipes? I’d love your feedback on the comment box and star rating below the recipe!

     

    Close up of Roasted Rosemary Potatoes
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    Roasted Rosemary Potatoes

    This recipe for Rosemary Roasted Potatoes makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection. 
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Side Dish
    Cuisine: American
    Keyword: potatoes, roasted, rosemary, side dish
    Servings: 5 servings
    Author: Ashley Leonard

    Ingredients

    • 1.5 # mini potatoes
    • 2 tbsp. butter melted
    • 2 cloves garlic minced
    • 1 tsp. Kosher salt
    • ½ tsp. black pepper
    • 1 tbsp. fresh rosemary chopped

    Instructions

    • Preheat oven to 400 degrees. Rinse and scrub potatoes, if necessary.
    • Spread potatoes on sheet pan. Drizzle with melted butter, salt, pepper, garlic and rosemary
    • Bake 30 minutes, tossing halfway through, until potatoes are tender
    • Remove from the oven and serve hot.

    Helpful Equipment & Ingredient Links

    Sheet Pan

    Notes

    • If some of your potatoes are larger, cut them in half so all your potatoes are about equal size.
    • Perfect side dish for grilled chicken, pork or steak!
    • These Rosemary Roasted Potatoes would also make a great hashbrown alternative for breakfast or brunch!

    More Side Dishes

    • Air Fryer Acorn Squash Slices
    • Easy Cheesy Hashbrown Casserole (Without Soup)
    • Parmesan Potato Stacks
    • Mashed Rutabaga and Potatoes

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    Welcome to The Darling Apron! I'm a wife, mom, & chai tea latte lover who uses food as her love language. I believe some of life's best moments happen when gathered around the kitchen table. Whether making time-honored family recipes or developing new favorites, I love creating memories through delicious food. I hope this space inspires you to do the same!

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