• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Darling Apron
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Snacks
    • Sweets
  • Resources
  • About Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Free Resources
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Free Resources
    • Work With Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Appetizers

    Cheesy Tater Tot Poutine

    Published: Sep 14, 2023 by Ashley · As an Amazon affiliate, this post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    This easy, cheesy tater tot poutine is a nod to traditional poutine with a loaded tater tot, or "totchos" flair. Crispy tater tots are topped with gravy, cheese curds and extra toppings that send this recipe over the top!

    Overhead view of poutine on a parchment lined white oval platter

    What is Poutine?

    Originating in Quebec, Canada, poutine is a popular appetizer and everything about it is wonderful. The traditional version consists of crispy French fries topped with gravy & cheese curds. Simple, yet amazing.

    Between my junior and senior year in college I obtained an internship at a historic resort of the north shore of Lake Superior. I worked in the food & beverage department learning the in's and out's of their fine dining restaurant, catering and their bar or "pub".

    One of the appetizers on the pub menu was poutine. We were only an hour from the Canadian border so it had to be good, right? Well let me tell you, it was love at first sight.

    I've based this recipe off of the poutine I fondly remember from my summer at the resort. This is not traditional poutine, but this variation is equally amazing. 

    Jump to:
    • What is Poutine?
    • Why You'll Love This Recipe
    • Ingredient Notes
    • Step-by-Step Instructions
    • Serving Tips
    • Recipe Variations
    • FAQ
    • Other Appetizers You'll Love
    • Cheesy Tater Tot Poutine

    Why You'll Love This Recipe

    • Easy-peasy - With the help of store-bought ingredients, this recipe comes together quickly and easily!
    • Versatile - Serve this poutine as a party appetizer or as a main dish alongside fresh fruit or a salad. Is there really a bad time for poutine?
    • Delicious - While this recipe may contain extra ingredients than traditional poutine, the flavors work so well together to create a delicious dish that will have you coming back for seconds.

    Ingredient Notes

    Here are some tips & tricks for the ingredients needed for this recipe. Find exact measurements in the recipe card below!

    • Tater tots - Am I showing I'm Minnesotan here? While traditional poutine is made with French fries, the ease and crispiness of tater tots works wonderfully for it too! Use your favorite brand of frozen tater tots.
    • Beef gravy - Store-bought or homemade. For store-bought, I prefer the packets versus canned. Check out my popular pot roast recipe for an easy homemade gravy recipe. Some of the beef could even be added to the poutine! You will need about 2 cups total.
    • Cheese curds - In my neck of the woods, white cheddar cheese curds are a grocery store staple. If you can't find them where you live, you can substitute mozzarella cheese sticks that are cut into bite size chunks. 
    • Other toppings - To replicate my favorite poutine memory, add diced tomato as well as both red and green onion (scallions). This may seem like onion overkill, but each provide their own unique flavor and texture that work really well together. I use Roma tomatoes as they tend to not be as juicy.
    Frozen tater tots on a metal sheet pan
    Green onion, chopped tomatoes, and red onion on a white cutting board
    Overhead view of brown gravy in a glass measuring cup
    White cheddar cheese curds in a bowl

    Step-by-Step Instructions

    Step 1: The Tots - Preheat oven to 425 degrees. Spread the frozen tater tots evenly on a sheet pan.

    Bake the tater tots according to package instructions, likely adding extra time. In my experience, I've had to bake the tater tots up to 10 minutes extra than bag suggests to get the tots as crispy as I want them.

    Start with the upper end of the time listed on the bag, and increase 5 minutes at a time until the tots are nice and crispy.

    Step 2: The Toppings - While the tater tots are cooking, now is the time to get all the other ingredients prepped so everything comes together quickly.

    Heat or make gravy according to package or jar directions. If using homemade, reheat if necessary.

    Grab the cheese curds out of the fridge.

    Dice the tomato into a medium-dice. Chop the red and green onion to desired size. Red onion can be overwhelming so I'd aim for smaller pieces.

    Your mise en place is set! A.k.a. you have everything prepped and measured out to easily assemble the recipe!

    Step 3: Assembly - Take the tater tots out of the oven and place on a serving platter to leave on sheet pan. Nestle the cheese curds all over. Drizzle warm gravy over the top. Then top with tomato and all the onions.

    Tucking some of the cheese curds around the tater tots will allow the heat from them to start to warm the cheese curds to perfection. The goal isn't to have completely melted curds.

    This is the ultimate comfort food appetizer.

    Overhead view of baked tater tots on a parchment lined white oval platter
    Overhead view of baked tater tots smothered in gravy on a parchment lined white oval platter
    Overhead view of baked potato puffs, gravy and cheese curds on a parchment lined oval white platter
    Overhead view of tater tots, gravy, cheese curds, red onion, green onion and chopped tomatoes on a parchment lined oval white platter.

    Serving Tips

    Serve the tater tot poutine immediately as an appetizer or as a main dish alongside fresh fruit or a salad.

    I can't wait for you to try it!

    Recipe Variations

    • The tater tots could also be deep fried or made in the air fryer. If frying or air frying, move the tots to a serving platter or baking dish to finish assembling.
    • Feel free to switch to a chicken gravy if beef is not your thing.
    • Create a heartier dish by adding shredded beef or even chicken to the poutine!
    Angled shot of poutine on a parchment lined platter

    FAQ

    Why are my tater tots not getting crispy?

    When baking the tater tots in the oven, the key is to almost over bake them. The suggested cooking time is often not quite long enough for the tater tots to get to nice and crispy. You will likely want to give them an extra 5-10 minutes longer than the package directions. Just watch them closely!

    Do I have to use tater tots?

    Using regular frozen French fries, potato crowns or steak fries will also create a delicious version of poutine when topped with all of these wonderful toppings. I just happen to love the crunchy exterior of tots.

    Can you reheat poutine?

    Leftover poutine can be kept in the refrigerator for up to 3 days. The flavor will still be great, but the tater tots will get soggy over time. Place leftover poutine on a foil lined baking sheet and reheat at 325 for about 10 minutes. If possible, remove the veggie toppings before reheating.

    Other Appetizers You'll Love

    • Meat and cheese skewers on a wood and marble cutting board
      Charcuterie Skewers with Salami Roses
    • Dip in a white bowl on a round tray with fresh carrots, broccoli, cucumber and mini peppers
      Cottage Cheese Dip
    • Old fashioned ham salad sandwich on white plate
      Old-Fashioned Ham Salad
    • Pesto chicken flatbread pizza cut into squares
      Pesto Chicken Flatbread Pizza

    Be sure to follow The Darling Apron on Facebook & Instagram along with what I’m pinning on Pinterest!

    Have you made one of my recipes? I’d love your feedback on the comment box and star rating below the recipe!

    Overhead view of poutine on a parchment lined white oval platter
    Print Recipe Pin Recipe
    5 from 1 vote

    Cheesy Tater Tot Poutine

    This easy, cheesy tater tot poutine is a nod to traditional poutine with a loaded tater tot, or "totchos" flair. Crispy tater tots are topped with gravy, cheese curds and extra toppings that send this appetizer over the top!
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: breakfast totchos, cheesy tater tot poutine, poutine, tater tot poutine, totchos
    Servings: 6 servings
    Author: Ashley Leonard

    Ingredients

    • 32 oz. frozen tater tots
    • 1 cup beef gravy homemade or store-bought
    • 8 oz. cheese curds
    • ½ cup diced tomato
    • ¼ cup diced red onion
    • 2 sliced green onions

    Instructions

    • Preheat oven to 425 degrees. Spread the frozen tater tots evenly on a sheet pan.
    • Bake the tater tots according to package instructions, likely adding extra time. In my experience, I've had to bake the tater tots up to 10 minutes extra than bag suggests to get the tots as crispy as I want them. 
    • Heat or make gravy according to package or jar directions. If using homemade, reheat if necessary. Grab the cheese curds out of the fridge.
    • Dice the tomato into a medium-dice. Chop the red and green onion to desired size. 
    • Take the tater tots out of the oven and place on a serving platter or leave on sheet pan. Nestle the cheese curds evenly all over. Drizzle warm gravy over the top. Then top with tomato and all the onions. 

    Helpful Equipment & Ingredient Links

    Sheet Pan

    Notes

    The goal isn't to have completely melted curds. Tucking some of the cheese curds around the tater tots will allow the heat from them to warm the cheese curds to perfection. 

    More Appetizers

    • Fruit tray with Mascarpone Fruit Dip in a white dish with a cut strawberry on top
      Easy Mascarpone Fruit Dip
    • Loaded Deviled Eggs on wooden tray
      Loaded Deviled Eggs
    • Close up of a triangle piece of Greek Pita Pizza
      Greek Pita Pizzas
    • Close up of Marinated Mozzarella Balls
      Marinated Mozzarella Balls

    Reader Interactions

    Comments

    1. Jill

      September 29, 2023 at 8:44 am

      5 stars
      Loved it! The extra toppings really transformed this dish and using tater tots was so easy.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to The Darling Apron! I'm a wife, mom, & chai tea latte lover who uses food as her love language. I believe some of life's best moments happen when gathered around the kitchen table. Whether making time-honored family recipes or developing new favorites, I love creating memories through delicious food. I hope this space inspires you to do the same!

    More about me →

    Latest Recipes

    • Stack of molasses cookies with a bite taken out of the top cookie all on a gold cooling rack with other cookies surrounding. A glass of milk is in the background.
      Molasses Crinkle Cookies
    • Overhead view of light grey ceramic plate of stroganoff with a silver fork.
      Hamburger & Potato Stroganoff
    • White bowl of goulash with a metal spoon stuck into it. A bundle of parsley is in the background.
      Chicken Goulash (With Tomato Soup)
    • Two slices of meatloaf with mashed potatoes and green beans on a white plate
      Ground Chicken Meatloaf

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme