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–+ servings
Close up of Roasted Rosemary Potatoes
Ashley Leonard

Roasted Rosemary Potatoes

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This recipe for Rosemary Roasted Potatoes makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection. 
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 5 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 # mini potatoes
  • 2 tbsp. butter melted
  • 2 cloves garlic minced
  • 1 tsp. Kosher salt
  • ½ tsp. black pepper
  • 1 tbsp. fresh rosemary chopped

Equipment

  • Sheet Pan

Method
 

  1. Preheat oven to 400 degrees. Rinse and scrub potatoes, if necessary.
  2. Spread potatoes on sheet pan. Drizzle with melted butter, salt, pepper, garlic and rosemary
  3. Bake 30 minutes, tossing halfway through, until potatoes are tender
  4. Remove from the oven and serve hot.

Notes

  • If some of your potatoes are larger, cut them in half so all your potatoes are about equal size.
  • Perfect side dish for grilled chicken, pork or steak!
  • These Rosemary Roasted Potatoes would also make a great hashbrown alternative for breakfast or brunch!

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