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    Home » Main Dishes

    Classic Clubhouse Sandwich

    Published: Apr 25, 2021 · Modified: Jun 20, 2025 by Ashley · As an Amazon affiliate, this post may contain affiliate links · Leave a Comment

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    This double-decker clubhouse sandwich combines a traditional cold-cut deli sandwich with the classic B.L.T sandwich. Pair with chips and fresh fruit for the perfect lunch or light dinner!

    Clubhouse sandwich cut into triangles piled on a white plate with wavy potatoes chips in background.

    I consider the clubhouse to be the king of sandwiches. This sandwich stands tall and proud with it's three slices of bread essentially combining two sandwiches into one.

    It's a staple found on many restaurant menus, and I remember making many of them working at the café in my hometown as a teenager.

    Jump to:
    • Ingredient Notes
    • How to Make a Clubhouse Sandwich
    • Serving Tips
    • Recipe Variations
    • FAQ
    • Other Sandwich Recipes You'll Love
    • Classic Clubhouse Sandwich

    Ingredient Notes

    Many different versions exist each with their own fillings and add-on ideas. I keep mine fairly simple and traditional.

    • White bread - There is something about good ol' white bread that is perfect for sandwiches like this
    • Mayo - The glue that is going to hold this sandwich together
    • Deli turkey - I usually buy oven-roasted
    • Deli ham - Honey or black forest ham are two of my favorites
    • Cheddar cheese - Love the sharp flavor
    • Swiss cheese - Why have one kind of cheese when you can have two?
    • Romaine lettuce - Gives the sandwich a nice crunch
    • Tomato - I love using plump, juicy garden heirloom or beefsteak tomatoes. Perfect for a summer meal!
    • Bacon - Check out this recipe for the BEST way to cook bacon.
    Clubhouse ingredients on a white square plate, a glass ramekin of mayo and three slices of white bread in metal toaster

    How to Make a Clubhouse Sandwich

    Think about this recipe as though you're making a traditional deli sandwich and just when you think you're done, add another slice of bread and make a BLT on top. This sandwich doesn't mess around.

    Before assembling, toast all the bread slices until nice and golden brown.

    Sandwich Assembly

    • Spread a layer of mayo on top of one bread slice. Top with 2 slices of both ham & turkey along with a slice of cheddar & swiss cheese.
    • Place second bread slice on top and spread another layer of mayo on top of this slice.
    • Build your B.L.T. using a leaf of lettuce, 2 tomato slices and 2 slices of bacon. 
    • Spread one more layer of mayo on the last bread slice and place it on top to hold everything in place. 
    Bottom layer of ham, turkey, cheddar and Swiss on a piece of toasted white bread.
    Ham, turkey, cheddar and swiss in between two slices of toasted white bread.
    Bacon, lettuce and tomato on top of second piece of toasted white bread.
    Assembled sandwich on marble countertop.

    Classic clubhouse cut - With a sandwich this tall, it's best to use toothpicks to hold everything in place. Place the toothpicks in a diamond shape and make 2 corner-to-corner cuts for the classic triangle pieces.

    Overhead shot of sandwich cut into 4 triangles.

    Serving Tips

    This sandwich is quite filling and doesn't require much to be served along with it. I serve mine with some dill pickles and potato chips on the side. Fresh fruit, coleslaw or pasta salad are some other great options to complete a lunch or quick dinner. 

    Cooking the bacon is what takes the longest when making this sandwich. To save time, make bacon ahead of time and you'll be able to have a sandwich ready in no time!

    Recipe Variations

    I find sandwiches to be one of the most versatile foods that you can adapt to your liking. Each element of this sandwich has a flexible substitute that will still create a delicious sandwich. 

    • For the bread, sub wheat bread for a healthier option
    • For the protein, sub in leftover carved turkey, ham or rotisserie chicken. You can also sub in turkey bacon for the regular and/or add some avocado slices! Never had avocado on a BLT? You gotta try this fun variation!
    • For the cheese, add some heat by subbing in pepper jack cheese for one or both slices.
    • Swap out romaine for iceberg or butter lettuce.
    • Add Dijon or yellow mustard for a tangy flavor.
    Clubhouse sandwich cut in triangles arranged on a white plate with sides alongside wavy potato chips.

    FAQ

    Why is it called a clubhouse sandwich?

    There are a couple versions of the origin of the clubhouse sandwich. Both refer to the fact that this sandwich was served at private clubs in New York State back in the late 19th century.

    How do you keep a club sandwich from getting soggy?

    Toasting the bread to a nice golden brown and serving the sandwich right after assembling will help keep everything fresh.

    Should club sandwich be served hot or cold?

    The perfect combination in this sandwich is having warm bread and bacon along with the chilled lunchmeat, cheese and veggies.

    Other Sandwich Recipes You'll Love

    • Half of bagel but on a wooden board with other half of sandwich and extra leaf lettuce in background.
      Bagel BLT with Avocado
    • Hand grabbing half of a Rachel sandwich that's sitting on top of other half on a white plate with ruffled potato chips.
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    • Old fashioned ham salad sandwich on white plate
      Old-Fashioned Ham Salad
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      Chicken Gumbo Sloppy Joes

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    Clubhouse sandwich cut into triangles piled on a white plate with wavy potatoes chips in background.
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    Classic Clubhouse Sandwich

    This double-decker clubhouse sandwich combines a traditional cold-cut deli sandwich with the classic B.L.T sandwich. Pair with chips and fresh fruit for the perfect lunch or light dinner!
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: b.l.t., classic club sandwich, club sandwich, clubhouse sandwich
    Servings: 1 sandwich
    Author: Ashley Leonard

    Ingredients

    • 3 slices white bread
    • 3 tbsp. mayo
    • 2 slices deli turkey about 1 oz.
    • 2 slices deli ham about 1 oz.
    • 1 slice swiss cheese
    • 1 slice cheddar cheese
    • 1-2 leaves romaine lettuce
    • 2 slices tomato
    • 2 strips bacon cooked

    Instructions

    • Toast bread to a nice golden brown.
      3 slices white bread

    Sandwich Assembly

    • On one piece of bread spread a layer of mayo. Place ham, turkey, Swiss and cheddar on top.
      2 slices deli turkey, 2 slices deli ham, 1 slice swiss cheese, 1 slice cheddar cheese
    • Place second slice of bread on top and spread another layer of mayo. Then add lettuce, tomato slices & bacon.
      1-2 leaves romaine lettuce, 2 slices tomato, 2 strips bacon
    • Spread mayo on one side of third piece of bread before placing mayo-side down on top of the sandwich.
    • To cut the sandwich, place a toothpick in each quarter of the sandwich. Make two diagonal cuts corner-to corner to create 4 equal triangles of sandwich.

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    Welcome to The Darling Apron! I'm a wife, mom, & chai tea latte lover who uses food as her love language. I believe some of life's best moments happen when gathered around the kitchen table. Whether making time-honored family recipes or developing new favorites, I love creating memories through delicious food. I hope this space inspires you to do the same!

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