Classic Club Sandwich
This double-decker Classic Club Sandwich combines a traditional cold-cut deli sandwich made with turkey, ham & cheese with the classic B.L.T sandwich. Pair with chips and fresh fruit for the perfect lunch or light dinner!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: b.l.t., club sandwich, clubhouse sandwich, deli
Servings: 4 sandwiches
Author: Ashley Leonard
- 12 slices white bread
- ½ cup mayo
- 8 slices deli turkey
- 8 slices deli ham
- 4 slices swiss cheese
- 4 slices cheddar cheese
- 4 leaves romaine lettuce
- 8 slices tomato
- 8 strips bacon cooked
Toast all 12 pieces of bread to your desired crispness.
To assemble a sandwich, on one piece of bread spread a layer of mayo. Place 2 slices of ham, 2 slices of turkey, a slice of swiss cheese and a slice of cheddar cheese on top.
Place second slice of bread on top and spread another layer of mayo on this bread slice. Then add lettuce, 2 tomato slices & 2 strips of bacon.
Spread mayo on one side of third piece of bread before placing mayo-side down on top of the sandwich.
To cut the sandwich, place a toothpick in each quarter of the sandwich. I like to cut the sandwich into triangles so I place the toothpicks in a diamond shape. Make two diagonal cuts corner-to corner to create 4 equal pieces of sandwich.
Repeat the process to make the remaining 3 sandwiches. Serve with fresh fruit and chips.
Variations/Add-Ons
- For the bread, sub wheat bread for a healthier option
- For the protein, sub in leftover carved turkey, ham or rotisserie chicken. You can also sub in turkey bacon for the regular and/or add some avocado slices!
- For the cheese, add some heat by subbing in pepper jack cheese for one or both slices.