• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Darling Apron
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Snacks
    • Sweets
  • Resources
  • About Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Free Resources
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Free Resources
    • Work With Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast

    Breakfast Totchos

    Published: Sep 29, 2020 · Modified: Mar 22, 2022 by Ashley · As an Amazon affiliate, this post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Totchos are the perfect midwestern version of their more well-known cousin, nachos. Both involve some type of carb topped with meat, cheese, toppings and a sauce. What could be bad? Totchos replace the tortilla chips used in nachos with potato crowns, or "tots". Totchos have been gaining in popularity as a great game day food as they are so simple to make and are served right on the sheet pan. With potatoes, peppers, eggs & bacon topped with cheese and sausage gravy, these Breakfast Totchos need no kick off time to become a family breakfast favorite.

     

    Breakfast Totchos on sheet pan

     

    Getting Started

    The ease of this recipe involves a sheet pan to cook the potato crowns on, and one skillet to make the rest of the toppings. Your dishwasher will thank me! 

    Just as if ordering an omelet or breakfast skillet at a restaurant, these sheet pan Breakfast Totchos can be customized to your liking. Use ham instead of bacon or add different veggies, it's all going to be topped with cheese and sausage gravy and everything will be right in the world. 

     

    Sheet pan of potato crowns next to scrambled eggs, peppers, onions, bacon and cheese

     

    First, start by getting the potato crowns in the oven and cooking according to the bag instructions. I prefer using potato crowns for these Breakfast Totchos because they are thinner and will crisp up more than the traditional "tot". While the potatoes are cooking, fry bacon slices on stovetop to desired crispiness. Lay slices on paper towel to drain. 

    In the same skillet with the bacon fat, add diced bell pepper & onion. Sauté for 5-7 minutes until softened. Remove from pan onto a plate and set aside.

    Next, add 1 tbsp. butter to the skillet over medium heat. In a small bowl, crack the eggs and season with salt and pepper. Add eggs to skillet and stir with rubber spatula until scrambled. Remove from heat and place onto plate with the peppers.

     

     

    Homemade Sausage Gravy

    In the SAME skillet, break sausage into pieces while cooking over medium-high heat until sausage is cooked through. Sprinkle over flour and stir to soak up all the sausage fat. Cook for 2 minutes. Slowly add milk, salt & pepper. Stir and cook for 5 minutes until thickened. Keep on low heat, stirring occasionally. If you find that the gravy becomes too thick, add a little more milk.

     

    homemade sausage gravy stirred with wooden spoon

     

    Assembling the Breakfast Totchos

    When potato crowns are done, remove from oven. Spread eggs, peppers & onions evenly over potatoes. Break bacon into small pieces and sprinkle over pan. Top with shredded cheese and place back into oven to melt the cheese, about 5 minutes. Remove the Breakfast Totchos from the oven and drizzle with the sausage gravy.  Serve immediately.

     

    White plate of breakfast totchos next to sheet pan

     

    These Breakfast Totchos are the perfect way to switch up your regular breakfast routine!

    Other delicious breakfast ideas:

    Everything Bagel Pull Apart Bread

    Buttermilk Pancakes

    Mexican Breakfast Sheet Pan Quesadillas

     

    Breakfast Totchos on sheet pan
    Print Recipe Pin Recipe
    5 from 1 vote

    Breakfast Totchos

    With potatoes, peppers, eggs & bacon topped with cheese and sausage gravy, these breakfast totchos need no kick off time to become a family breakfast favorite.
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast totchos, sheet pan, totchos
    Servings: 6 people
    Author: Ashley Leonard

    Ingredients

    • 1 32 oz. bag potato rounds or crowns
    • ½ onion diced
    • 1 bell pepper diced
    • 4 slices bacon
    • 1 tbsp. butter
    • 6 eggs
    • ¼ tsp. salt
    • ¼ tsp. black pepper
    • 1 cup cheddar cheese shredded

    Sausage Gravy

    • ½ # pork sausage ground, bulk
    • 3 tbsp. flour
    • 2 cups milk
    • ½ tsp. salt
    • ½ tsp. black pepper

    Instructions

    • Prepare potato crowns according to bag instructions.
    • While potatoes are cooking, in a skillet over medium-high heat, cook bacon until desired crispness. Set on paper towel to drain.
    • In the same skillet with the bacon fat, add onion and bell pepper and saute for 5-7 minutes until softened. Remove from pan onto plate and set aside.
    • Add butter to the skillet over medium heat. In small bowl crack the eggs and add salt & pepper. Whisk well and add to skillet. Stir with rubber spatula until perfectly scrambled. Remove from pan onto plate with the peppers, onions and bacon.

    Sausage Gravy

    • In skillet, break sausage into pieces while cooking over medium-high heat. Cook until no longer pink.
    • Sprinkle over 3 Tbsp. flour, stir and cook for 2 minutes.
    • Slowly add milk, salt & pepper. Cook for 5 minutes until thickened. Keep on low heat, stirring occasionally. If gravy become too thick while cooking, add a little more milk.

    Assembling the Totchos

    • When potato crowns are done, remove from oven. Spread eggs, peppers & onions evenly over potatoes. Break bacon into small pieces and sprinkle over pan. Top with shredded cheese and place back into oven to melt the cheese, about 5 minutes.
    • Remove from oven and drizzle sausage gravy over whole pan. Serve immediately!

    Notes

    • Garnish Breakfast Totchos with sliced green onions for a pop of color!

    More Breakfast

    • 2 pieces of French toast on white plate with syrup and raspberries and a small piece on a fork
      English Muffin French Toast
    • Loaf of Cranberry Walnut Bread on a wire rack with 2 slices cut
      Cranberry Walnut Bread
    • Fork holding pieces of peanut butter and jelly pancakes taken out of a stack
      Peanut Butter and Jelly Pancakes
    • Breakfast Banana Splits on white plates
      Breakfast Banana Splits

    Reader Interactions

    Comments

    1. Heather G

      October 07, 2020 at 4:22 pm

      5 stars
      These were delicious! I will definitely make these again. The sausage gravy would also be amazing for biscuits and gravy!

      Reply
      • Ashley

        October 11, 2020 at 4:41 pm

        Anything covered with sausage gravy would be great, right? Thanks for the comment!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to The Darling Apron! I'm a wife, mom, & chai tea latte lover who uses food as her love language. I believe some of life's best moments happen when gathered around the kitchen table. Whether making time-honored family recipes or developing new favorites, I love creating memories through delicious food. I hope this space inspires you to do the same!

    More about me →

    Latest Recipes

    • Old fashioned ham salad sandwich on white plate
      Old-Fashioned Ham Salad
    • Walking Taco Casserole in white baking dish on wicker placemat with sour cream and avocado on the side
      Walking Taco Casserole with Doritos
    • Jello salad in glass bowl with extra orange slices on top
      Orange Jello Salad With Cottage Cheese
    • Strawberry popcorn in ceramic bowl
      Sweet & Salty Strawberry Popcorn

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme