• Prepare potato crowns according to bag instructions.
• While potatoes are cooking, in a skillet over medium-high heat, cook bacon until desired crispness. Set on paper towel to drain.
• In the same skillet with the bacon fat, add onion and bell pepper and saute for 5-7 minutes until softened. Remove from pan onto plate and set aside.
• Add butter to the skillet over medium heat. In small bowl crack the eggs and add salt & pepper. Whisk well and add to skillet. Stir with rubber spatula until perfectly scrambled. Remove from pan onto plate with the peppers, onions and bacon.

Sausage Gravy

• In skillet, break sausage into pieces while cooking over medium-high heat. Cook until no longer pink.
• Sprinkle over 3 Tbsp. flour, stir and cook for 2 minutes.
• Slowly add milk, salt & pepper. Cook for 5 minutes until thickened. Keep on low heat, stirring occasionally. If gravy become too thick while cooking, add a little more milk.

Assembling the Totchos

• When potato crowns are done, remove from oven. Spread eggs, peppers & onions evenly over potatoes. Break bacon into small pieces and sprinkle over pan. Top with shredded cheese and place back into oven to melt the cheese, about 5 minutes.
• Remove from oven and drizzle sausage gravy over whole pan. Serve immediately!