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Walking taco casserole in white baking dish with shredded lettuce, diced tomato and 2 dollops of sour cream on top. Dish is sitting on wicker placemat with halved avocado in the corner.
Ashley Leonard

Walking Taco Casserole (With Doritos)

5 from 3 votes
This walking taco casserole is a layered bake featuring nacho cheese tortilla chips (Doritos) along with everything you love about tacos all in one pan! It's a quick & easy dinner recipe that is on your table in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 servings
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 # ground beef
  • 1 cup yellow onion chopped
  • 1 15 oz. can black beans drained & rinsed
  • 1 4 oz. can chopped green chiles
  • 1 cup salsa
  • 1 packet taco seasoning 1 oz.
  • 1 9.25 oz. bag nacho cheese tortilla chips, Doritos crushed, about 3 cups
  • 2 cups Colby jack cheese shredded

Method
 

  1. Preheat oven to 350 degrees.
  2. Brown ground beef and onion in a skillet until beef is cooked through. Drain excess grease, if needed. Add black beans, green chiles, salsa and taco seasoning. Stir well to combine.
    1 # ground beef, 1 cup yellow onion, 1 15 oz. can black beans, 1 4 oz. can chopped green chiles, 1 cup salsa, 1 packet taco seasoning
  3. Place half of meat mixture in the bottom of a 9x13 baking dish. Top evenly with half of crushed chips. Sprinkle evenly with half the cheese.
  4. Repeat with another layer of meat mixture, chips and cheese.
  5. Bake uncovered for 20 minutes until cheese is melted and bubbly.
  6. Top with desired toppings.

Notes

Topping Ideas
  • Shredded lettuce, diced tomato, avocado, black olives, jalapeño, cilantro, pico de Gallo, sour cream, taco sauce, queso, guacamole

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