Walking Taco Casserole (With Doritos)
This walking taco casserole is made with layers of seasoned ground beef, black beans, salsa, Nacho Cheese Doritos, and melted cheese for an easy 30-minute dinner. Top it with your favorite taco toppings for a fun family meal that's perfect for weeknights, Taco Tuesday or game day.
Ingredients
- 1 # ground beef
- 1 cup yellow onion chopped
- 1 15 oz. can black beans drained & rinsed
- 1 4 oz. can chopped green chiles
- 1 cup salsa
- 1 packet taco seasoning 1 oz.
- 1 9.25 oz. bag nacho cheese tortilla chips, Doritos crushed, about 3 cups
- 2 cups Colby jack cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Brown ground beef and onion in a skillet until beef is cooked through. Drain excess grease, if needed. Add black beans, green chiles, salsa and taco seasoning. Stir well to combine.1 # ground beef, 1 cup yellow onion, 1 15 oz. can black beans, 1 4 oz. can chopped green chiles, 1 cup salsa, 1 packet taco seasoning
- Place half of meat mixture in the bottom of a 9x13 baking dish. Top evenly with half of crushed chips. Sprinkle evenly with half the cheese.
- Repeat with another layer of meat mixture, chips and cheese.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
- Top with desired toppings.
Notes
- Topping ideas include shredded lettuce, diced tomato, avocado, black olives, jalapeño, cilantro, pico de Gallo, sour cream, taco sauce, queso, guacamole
- Let the casserole rest for 5 minutes before serving so it holds together better when scooped.
- The meat filling can be made ahead of time or frozen separately for an even quicker meal.
