Slow Cooker Beef Stroganoff
This slow cooker beef stroganoff is made with tender chunks of beef and mushrooms cooked low and slow in a rich, savory gravy, then finished with sour cream and served over egg noodles.
Ingredients
- 1 ½ # beef chuck roast or pre-cut stew meat
- 1 ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ¼ tsp. paprika
- 3 tbsp. flour
- 1 tbsp. olive oil
- 1 tbsp. butter
- ½ cup yellow onion chopped
- 8 oz. white mushrooms sliced
- 2 cups beef broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- ½ cup sour cream
Cornstarch Slurry
- 2 tbsp. cornstarch
- 2 tbsp. cold water
Instructions
- If needed, cut beef into bite-size pieces and place in a mixing bowl. Season with salt, pepper, garlic powder and paprika. Add flour and toss until evenly coated.1 1/2 # beef chuck roast, 3 tbsp. flour, 1/2 tsp. garlic powder, 1 1/2 tsp. salt, 1/2 tsp. black pepper, 1/4 tsp. paprika
- Heat oil in a large skillet over medium-high heat. Brown beef on all sides, about 4–5 minutes, working in batches if needed. Transfer to the slow cooker.1 tbsp. olive oil
- Melt 1 tablespoon butter in the same skillet. Add mushrooms and onions and sauté for 4–5 minutes, until softened and lightly browned.1 tbsp. butter, 1/2 cup yellow onion, 8 oz. white mushrooms
- Add beef broth, Worcestershire sauce and Dijon mustard. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Pour everything into the slow cooker.2 cups beef broth, 1 tbsp. Worcestershire sauce, 1 tsp. Dijon mustard
- Cover and cook on LOW for 6–7 hours, or until the beef is fork-tender.
- Whisk together cornstarch and cold water until smooth. During the last 20 minutes of cooking, stir the slurry into the slow cooker. Cover, turn heat to HIGH and cook until the gravy has thickened.2 tbsp. cornstarch, 2 tbsp. cold water
- About 5 minutes before serving, place sour cream in a small bowl and stir in a ladleful of hot gravy until smooth. Stir the tempered sour cream mixture into the slow cooker and heat through.1/2 cup sour cream
- Spoon the beef stroganoff over cooked egg noodles and garnish with fresh parsley, if desired.
Notes
- Round steak or bottom roast are other cuts of beef that become tender when cooked low and slow.
