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Breakfast Totchos on sheet pan
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5 from 1 vote

Breakfast Totchos

With potatoes, peppers, eggs & bacon topped with cheese and sausage gravy, these breakfast totchos need no kick off time to become a family breakfast favorite.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: breakfast totchos, sheet pan, totchos
Servings: 6 people
Author: Ashley Leonard


  • 1 32 oz. bag potato rounds or crowns
  • ½ onion diced
  • 1 bell pepper diced
  • 4 slices bacon
  • 1 tbsp. butter
  • 6 eggs
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1 cup cheddar cheese shredded

Sausage Gravy

  • ½ # pork sausage ground, bulk
  • 3 tbsp. flour
  • 2 cups milk
  • ½ tsp. salt
  • ½ tsp. black pepper


  • Prepare potato crowns according to bag instructions.
  • While potatoes are cooking, in a skillet over medium-high heat, cook bacon until desired crispness. Set on paper towel to drain.
  • In the same skillet with the bacon fat, add onion and bell pepper and saute for 5-7 minutes until softened. Remove from pan onto plate and set aside.
  • Add butter to the skillet over medium heat. In small bowl crack the eggs and add salt & pepper. Whisk well and add to skillet. Stir with rubber spatula until perfectly scrambled. Remove from pan onto plate with the peppers, onions and bacon.

Sausage Gravy

  • In skillet, break sausage into pieces while cooking over medium-high heat. Cook until no longer pink.
  • Sprinkle over 3 Tbsp. flour, stir and cook for 2 minutes.
  • Slowly add milk, salt & pepper. Cook for 5 minutes until thickened. Keep on low heat, stirring occasionally. If gravy become too thick while cooking, add a little more milk.

Assembling the Totchos

  • When potato crowns are done, remove from oven. Spread eggs, peppers & onions evenly over potatoes. Break bacon into small pieces and sprinkle over pan. Top with shredded cheese and place back into oven to melt the cheese, about 5 minutes.
  • Remove from oven and drizzle sausage gravy over whole pan. Serve immediately!


  • Garnish Breakfast Totchos with sliced green onions for a pop of color!