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–+ servings
Ashley Leonard

Porketta Roast

4.75 from 4 votes
This Porketta Roast is loaded with flavor and so easy to make. A pork butt is seasoned with herbs & spices and slow-roasted until it is melt-in-your-mouth tender. Serve alongside potatoes or on a crusty roll.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp. salt
  • 2 tsp. black pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. fennel seeds
  • 1 tsp. dried rosemary
  • 4 # boneless pork butt
  • 1 onion quartered

Method
 

  1. Preheat oven to 325 degrees.
  2. Place all herbs & spices in a food processor and pulse to break up fennel seeds & rosemary. Rub the spice mixture over the entire pork butt.
    1 tbsp. salt, 2 tsp. black pepper, 1 tsp. onion powder, 1 tsp. garlic powder, 2 tsp. fennel seeds, 1 tsp. dried rosemary, 4 # boneless pork butt
  3. Place pork in a Dutch oven or roasting pan along with quartered onion. Cover and roast 2 ½-3 hours until pork is done and fork tender.
    1 onion
  4. Remove porketta from the oven and allow to rest 10 minutes before shredding.

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