Pork Chops with Mushroom Gravy
These pork chops with mushroom gravy are tender, juicy, and smothered in a rich, creamy homemade mushroom gravy. This easy comfort food dinner comes together with simple ingredients and is perfect served over mashed potatoes or egg noodles.
Ingredients
- 2 tbsp. olive oil
- 4 - 1/2 in. pork chops bone-in
- 1 tsp. salt
- 1 tsp. paprika
- ½ tsp. black pepper
- ½ tsp. onion powder
Mushroom Gravy
- 2 tbsp. butter
- 8 oz. sliced white mushrooms about 2 cups
- 1 tsp. garlic minced
- 2 tbsp. flour
- 1 ½ cups beef broth
- ¼ cup heavy cream
- salt & pepper to taste
Instructions
- Season pork chops with salt, paprika, onion powder & pepper.4 - 1/2 in. pork chops, 1 tsp. salt, 1 tsp. paprika, 1/2 tsp. black pepper, 1/2 tsp. onion powder
- In a large skillet, heat olive oil over medium-high heat until oil shimmers. Add the pork chops and cook 3-4 minutes on each side. Remove pork chops from the skillet and set aside.2 tbsp. olive oil
- In the same skillet, melt butter. Add sliced mushrooms and sauté for 3-4 minutes until golden brown. Add garlic and sauté another minute.2 tbsp. butter, 8 oz. sliced white mushrooms, 1 tsp. garlic
- Sprinkle flour over mushrooms and stir to evenly coat. Slowly add beef broth and stir while scraping any bits off the bottom of the skillet. Bring mixture to a simmer.2 tbsp. flour, 1 1/2 cups beef broth
- Turn heat to low and add heavy cream. Season with salt and pepper. Place pork chops back in the skillet for a couple minutes to heat through.1/4 cup heavy cream, salt & pepper
Notes
- Serve with mashed potatoes or wide egg noodles along with a vegetable for a nice, hearty meal
- Pork chops need to have an internal temperature of at least 145 degrees.
