Prepare pancake batter according to instructions. Warm peanut butter in microwave in 30 second intervals until runny. Add to the pancake batter and mix well.
Heat griddle to medium heat. Grease griddle with small pat of butter. Using a ¼ cup measure, drop batter onto griddle to form pancake.
Cook 1 ½- 2 minutes until bubbles form over all of the pancake. Flip over and cook another minute or two until golden brown. Repeat until all the batter is used.
Place your favorite fruit jam in a microwave safe container and heat in 30 second intervals until warm & runny. Use as a syrup to pour over the Peanut Butter Pancakes.
