Noodle Rice Pilaf
A quick & easy side dish made with white rice, thin egg noodles cooked with flavorful broth & seasonings
Equipment
- Saucepan
Ingredients
- ¼ cup butter
- ½ white onion finely chopped
- 2 garlic cloves minced
- 1 cup white rice
- ½ cup fine egg noodles crushed into small pieces
- 3 cups chicken broth
- fresh parsley for garnish
Instructions
- In a large saucepan or skillet melt butter over medium-high heat. Add onion and cook 3-4 minutes until onions are translucent. Add garlic and cook another minute.
- Mix in white rice & egg noodles. Cook 2-3 minutes until rice & noodles are lightly browned.
- Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, cover and simmer 20-25 minutes until liquid is absorbed and the rice is tender.
- Remove from heat and fluff with a fork. Garnish with chopped parsley.
Notes
Substitute beef or vegetable broth for a different flavor!
This Noodle Rice Pilaf is a great side dish to serve with chicken, pork, beef or seafood!
