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–+ servings
White bowl of Noodle Rice Pilaf garnished with parsley
Ashley Leonard

Noodle Rice Pilaf

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A quick & easy side dish made with white rice, thin egg noodles cooked with flavorful broth & seasonings
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup butter
  • ½ white onion finely chopped
  • 2 garlic cloves minced
  • 1 cup white rice
  • ½ cup fine egg noodles crushed into small pieces
  • 3 cups chicken broth
  • fresh parsley for garnish

Equipment

  • Saucepan

Method
 

  1. In a large saucepan or skillet melt butter over medium-high heat. Add onion and cook 3-4 minutes until onions are translucent. Add garlic and cook another minute.
  2. Mix in white rice & egg noodles. Cook 2-3 minutes until rice & noodles are lightly browned.
  3. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, cover and simmer 20-25 minutes until liquid is absorbed and the rice is tender.
  4. Remove from heat and fluff with a fork. Garnish with chopped parsley.

Notes

Substitute beef or vegetable broth for a different flavor!
This Noodle Rice Pilaf is a great side dish to serve with chicken, pork, beef or seafood!

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