How To Make Charcuterie Boxes

Charcuterie box filled with cheeses, meats, nuts, fruits, pickles and chocolate

Ashley Leonard

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Learn how to make beautiful and delicious charcuterie boxes at home with the perfect mix of cheese, meats, and accompaniments. These individual boxes are easy to customize for parties, gifting, or everyday snacking.

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Prep Time 20

Total Time 20

Servings: 1 box

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

3 oz. cheese For best variety, include a mix like brie or goat cheese (soft), havarti, cheddar or gouda (sliceable), and parmesan or aged cheddar (firm).
1.5-2 oz. cured or smoked meats Salami, prosciutto, or summer sausage
1-2 savory accompaniments Nuts, olives, or pickles
2-3 sweet accompaniments Fresh or dried fruit, chocolate, honey or jam
6-8 crackers Packaged separately

Equipment

Disposable box with lid between 4x4 and 5x5 inches

Method

Assemble boxes if needed and line with parchment or wax paper.
Cut and portion cheeses and meats for easy assembly.
Place cheeses in the box first, spacing them out evenly.
Fold or tuck meats around the cheeses.
Add sweet and savory items to fill the box, creating a variety of colors and textures.
Package crackers in a separate bag to keep them fresh.

Notes

For more detailed tips, variations, and step-by-step guidance, be sure to check out the full post above.

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