Hot Fudge Sundae Sauce
This hot fudge sundae sauce is thick, rich, and the perfect topping for a classic sundae. This homemade sauce comes together in just 10 minutes with a handful of ingredients, including one that might surprise you!
Ingredients
- 3 tbsp. butter
- ½ cup milk
- 20 marshmallows regular size
- ⅛ tsp. salt
- 1 cup semi-sweet chocolate chips
- 1-1/2 tsp. vanilla extract
Instructions
- In a saucepan, combine butter and milk over medium high heat. When butter is melted, add marshmallows and salt. Stir and cook until marshmallows are completely melted.3 tbsp. butter, 1/2 cup milk, 20 marshmallows, 1/8 tsp. salt
- Remove from heat and add chocolate chips. Stir mixture until chocolate melts, then add vanilla.1 cup semi-sweet chocolate chips, 1-1/2 tsp. vanilla extract
- Store hot fudge refrigerated in an airtight container. Sauce will keep for at least a month.
Notes
To reheat leftover sauce, scoop portioned amount into a microwave safe container. Reheat in 30 second intervals, stirring in between, until sauce is heated through.
