Ground Chicken Meatloaf

Two slices of meatloaf with mashed potatoes and green beans on a white plate

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Author: Ashley Leonard

This easy Ground Chicken Meatloaf is a healthier alternative to traditional meatloaf, while not compromising on flavor. This twist on homestyle meatloaf is sure to become a new family comfort food favorite!

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Prep Time:10

Cook Time:1

Total Time:1 10

Course: Main Course

Cuisine: American

Keyword: chicken meatloaf, ground chicken meatloaf

Servings: servings

Ingredients

Meatloaf

2 # ground chicken
½ cup yellow onion chopped
½ cup quick cooking oats
½ cup breadcrumbs
¼ cup grated parmesan cheese
2 eggs
½ cup ketchup
2 tbsp. Worcestershire sauce
1 tbsp. dried parsley
1 tsp. dried oregano
1 tsp. garlic powder
1 tsp. salt
½ tsp black pepper

Glaze

⅓ cup ketchup
⅓ cup barbecue sauce
2 tbsp. brown sugar

Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, combine meatloaf ingredients. Mix until just combined.
2 # ground chicken, 1/2 cup yellow onion, 1/2 cup quick cooking oats, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 2 eggs, 1/2 cup ketchup, 2 tbsp. Worcestershire sauce, 1 tbsp. dried parsley, 1 tsp. dried oregano, 1 tsp. garlic powder, 1 tsp. salt, 1/2 tsp black pepper
Form meatloaf into a loaf on baking sheet. In a small bowl mix ketchup, barbecue sauce and brown sugar. Pour glaze over the meatloaf and spread evenly over the top and sides.
1/3 cup ketchup, 1/3 cup barbecue sauce, 2 tbsp. brown sugar
Bake meatloaf for 55-60 minutes until the internal temperature reaches 165 degrees.
Remove from oven and allow meatloaf to rest for 10 minutes before slicing.