Go Back
–+ servings
Two slices of meatloaf with mashed potatoes and green beans on a white plate
Ashley Leonard

Ground Chicken Meatloaf

No ratings yet
This easy Ground Chicken Meatloaf is a healthier alternative to traditional meatloaf, while not compromising on flavor. This twist on homestyle meatloaf is sure to become a new family comfort food favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Meatloaf
  • 2 # ground chicken
  • ½ cup yellow onion chopped
  • ½ cup quick cooking oats
  • ½ cup breadcrumbs
  • ¼ cup grated parmesan cheese
  • 2 eggs
  • ½ cup ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. dried parsley
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ teaspoon black pepper
Glaze
  • ⅓ cup ketchup
  • ⅓ cup barbecue sauce
  • 2 tbsp. brown sugar

Method
 

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine meatloaf ingredients. Mix until just combined.
    2 # ground chicken, ½ cup yellow onion, ½ cup quick cooking oats, ½ cup breadcrumbs, ¼ cup grated parmesan cheese, 2 eggs, ½ cup ketchup, 2 tbsp. Worcestershire sauce, 1 tbsp. dried parsley, 1 tsp. dried oregano, 1 tsp. garlic powder, 1 tsp. salt, ½ teaspoon black pepper
  3. Form meatloaf into a loaf on baking sheet. In a small bowl mix ketchup, barbecue sauce and brown sugar. Pour glaze over the meatloaf and spread evenly over the top and sides.
    ⅓ cup ketchup, ⅓ cup barbecue sauce, 2 tbsp. brown sugar
  4. Bake meatloaf for 55-60 minutes until the internal temperature reaches 165 degrees.
  5. Remove from oven and allow meatloaf to rest for 10 minutes before slicing.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe