Frozen Greek Yogurt Bark
This Greek yogurt bark made with fresh fruit and granola is an easy frozen snack that can double as a breakfast side or a refreshing dessert. Both kids and adults love this recipe and it's completely customizable!
Ingredients
- 2 cups full-fat plain greek yogurt
- ¼ cup honey or real maple syrup
- ½ tsp. vanilla extract
- 1 cup diced fresh fruit ideas below
- ¼ cup granola small chunks
Instructions
- Line a baking sheet with parchment or wax paper.
- In a small bowl mix together yogurt, honey or syrup and vanilla.2 cups full-fat plain greek yogurt, 1/4 cup honey or real maple syrup, 1/2 tsp. vanilla extract
- Spread yogurt in an even layer into a rectangle about 10 inches by 14 inches.
- Top evenly with diced fruit and granola.1 cup diced fresh fruit, 1/4 cup granola
- Place in the freezer for 3-4 hours until frozen solid. Cut bark into pieces and serve frozen.
- Store leftovers in an airtight container in the freezer.
Notes
- Use any combination of fruit you have on hand or prefer. For this batch I used strawberries, mango, kiwi, blueberries and red grapes. Ideas include:
- strawberries, raspberries, pomegranate seeds, cherries
- mandarin orange segments, mango, peaches, pineapple
- kiwi, green grapes
- blueberries, blackberries, red grapes
