Easy Mascarpone Dip with Maple Syrup

Hand dipping a whole strawberry into mascarpone dip surrounded by fresh fruit and a bowl of graham crackers in the background.

Ashley Leonard

Easy Mascarpone Dip with Maple Syrup

5 from 1 vote

Mascarpone dip is a quick, creamy fruit dip made with 4 ingredients - mascarpone cheese, heavy cream, maple syrup, and vanilla. It takes just 5 minutes to make and has a rich, lightly sweet flavor that pairs perfectly with fresh fruit, crackers, or even as a spread on toast or pancakes.

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Prep Time 5

Total Time 5

Servings: 1.5 cups

Course: Appetizer, Dip

Cuisine: American

Ingredients Method Notes

Ingredients

8 oz. mascarpone cheese
¼ cup heavy cream
¼ cup real maple syrup
½ tsp. vanilla extract

Method

Place mascarpone in a mixing bowl. Using a hand mixer, beat until light and fluffy, about a minute
8 oz. mascarpone cheese
Add heavy cream, maple syrup and vanilla. Beat until well combined.
¼ cup heavy cream, ¼ cup real maple syrup, ½ tsp. vanilla extract
Serve right away or store in the refigerator.

Notes

The mascarpone will whip up best if it's at room temperature. Take the cheese out of the fridge at least 30 minutes up to an hour before starting.

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