Ingredients
Method
- Cut limes in half and use a hand juicer or electric juicer to juice them. Add juice to a pitcher.1 cup lime juice
- Add agave nectar and cold water. Start with ⅔ cup of agave and increase to reach desired sweetness. Give limeade a good stir.⅔-3/4 cup agave nectar, 4 cups cold water
- Serve right away over ice or chill for 30 minutes before serving.
Notes
-Add sliced limes to the pitcher for a pretty garnish!
