Crispy Baked Toasted Ravioli
These crispy baked toasted ravioli are golden on the outside, cheesy on the inside, and made easy with frozen ravioli . Serve them with warm marinara for dipping and you’ve got an appetizer (or lunch!) that disappears fast.
Ingredients
- 25 oz. bag frozen cheese ravioli
- 2 eggs beaten
- ¼ cup milk
- ¾ cup Italian seasoned bread crumbs
- ¼ cup parmesan cheese grated
- marinara sauce for dipping
Instructions
- Preheat oven to 425 degrees. Spray a wire rack on a sheet pan with non-stick spray.
- In a shallow dish, whisk together eggs & milk. In another dish, combine bread crumbs & parmesan cheese.
- Dip frozen ravioli in egg mixture, then bread crumbs & place on wire rack about an inch apart.
- Bake for 18-20 minutes until golden brown. Serve hot with marinara sauce for dipping.
Notes
Other dip ideas for Crispy Baked Ravioli:
- Alfredo sauce
- Basil pesto
- Ranch dressing
