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Hand dipping a toasted ravioli in a white bowl of marinara.
Ashley Leonard

Crispy Baked Toasted Ravioli

5 from 1 vote
These crispy baked toasted ravioli are golden on the outside, cheesy on the inside, and made easy with frozen ravioli . Serve them with warm marinara for dipping and you’ve got an appetizer (or lunch!) that disappears fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 25 oz. bag frozen cheese ravioli
  • 2 eggs beaten
  • ¼ cup milk
  • ¾ cup Italian seasoned bread crumbs
  • ¼ cup parmesan cheese grated
  • marinara sauce for dipping

Method
 

  1. Preheat oven to 425 degrees. Spray a wire rack on a sheet pan with non-stick spray.
  2. In a shallow dish, whisk together eggs & milk. In another dish, combine bread crumbs & parmesan cheese.
  3. Dip frozen ravioli in egg mixture, then bread crumbs & place on wire rack about an inch apart.
  4. Bake for 18-20 minutes until golden brown. Serve hot with marinara sauce for dipping.

Notes

Other dip ideas for Crispy Baked Ravioli:
  • Alfredo sauce
  • Basil pesto
  • Ranch dressing

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