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–+ servings
Clubhouse sandwich cut into triangles piled on a white plate with wavy potatoes chips in background.
Ashley Leonard

Classic Club Sandwich

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This classic club sandwich is stacked with turkey, ham, crispy bacon, cheese, and fresh veggies on toasted bread. It’s a hearty, satisfying sandwich that’s perfect for lunch or an easy dinner at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 slices white bread
  • 3 tbsp. mayo
  • 2 slices deli turkey about 1 oz.
  • 2 slices deli ham about 1 oz.
  • 1 slice swiss cheese
  • 1 slice cheddar cheese
  • 1-2 leaves romaine lettuce
  • 2 slices tomato
  • 2 strips bacon cooked

Method
 

  1. Toast bread to a nice golden brown.
    3 slices white bread
Sandwich Assembly
  1. On one piece of bread spread a layer of mayo. Place ham, turkey, Swiss and cheddar on top.
    2 slices deli turkey, 2 slices deli ham, 1 slice swiss cheese, 1 slice cheddar cheese
  2. Place second slice of bread on top and spread another layer of mayo. Then add lettuce, tomato slices & bacon.
    1-2 leaves romaine lettuce, 2 slices tomato, 2 strips bacon
  3. Spread mayo on one side of third piece of bread before placing mayo-side down on top of the sandwich.
  4. To cut the sandwich, place a toothpick in each quarter of the sandwich. Make two diagonal cuts corner-to corner to create 4 equal triangles of sandwich.

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