Buffalo Chicken Pinwheels
These buffalo chicken pinwheels combine shredded chicken, cream cheese, ranch, buffalo sauce, cheddar and blue cheese rolled in soft flour tortillas that are rolled, chilled and sliced into pinwheels. They’re an easy make-ahead appetizer for parties, potlucks and game day.
Ingredients
- 8 oz. cream cheese softened
- ¼ cup buffalo wing sauce like Frank's RedHot
- ¼ cup ranch dressing
- ¼ cup green onions thinly sliced
- 2 cups cooked chicken shredded
- 1 cup sharp cheddar shredded
- ¼ cup blue cheese crumbles optional
- 5 flour burrito-size tortillas
Instructions
- Add cream cheese, ranch dressing and buffalo sauce to a large bowl. Use a hand mixer to mix until well combined and smooth.8 oz. cream cheese, 1/4 cup buffalo wing sauce, 1/4 cup ranch dressing
- Add green onions, shredded chicken, cheddar cheese and blue cheese. Mix until thoroughly combined.1/4 cup green onions, 2 cups cooked chicken, 1 cup sharp cheddar, 1/4 cup blue cheese crumbles
- Lay tortillas on countertop. Divide filling evenly between tortillas and spread out, leaving 1/2 inch around the edge.5 flour burrito-size tortillas
- Tightly roll each tortilla and wrap individually in plastic wrap. Refrigerate for at least 1 hour.
- Unwrap tortillas and cut 1 inch off each end. Cut each log into 1 inch pinwheels.
