Elevate the traditional BLT sandwich by piling bacon, lettuce, tomato and avocado on a perfectly toasted bagel. This recipe post offers a ton of variations to truly make this sandwich your own masterpiece!
Slice bagel in half and toast in toaster until lightly browned. Spread 1 tbsp. of mayo on each side.
1 bagel, 2 tbsp. mayonnaise
Layer lettuce leaves, tomato slices and avocado on bottom half of bagel. Sprinkle a pinch of salt and pepper over the avocado.
2 pieces green leaf lettuce, 2-3 slices tomato, 1/2 avocado, salt and pepper
Break bacon slices in half and place on top of avocado. Add top half of bagel. Use a serrated knife to cut sandwich in half and serve immediately.
3 slices bacon
Notes
Bagels - Use plain, everything, onion, cheddar, asiago or sesame flavored.Lettuce - Crunchy varieties like iceberg, romaine, or butter/Bibb work best.Bacon - Use thick-sliced. Turkey bacon can be substituted, if preferred. Use this recipe for the best way to make bacon!Tomatoes - Thick slices of juicy tomatoes on the vine, heirloom or beefsteak. Amount of slices will depend on size of tomatoes. Mayo - Your favorite brand or make your own. Switch it up by using a flavored mayo or aioli like chipotle or garlic.