Porketta Roast
This Porketta Roast is loaded with flavor and so easy to make. A pork butt is seasoned with herbs & spices and slow-roasted until it is melt-in-your-mouth tender. Serve alongside potatoes or on a crusty roll.
Servings: 8 servings
Ingredients
- 1 tbsp. salt
- 2 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. fennel seeds
- 1 tsp. dried rosemary
- 4 # boneless pork butt
- 1 onion quartered
Instructions
- Preheat oven to 325 degrees.
- Place all herbs & spices in a food processor and pulse to break up fennel seeds & rosemary. Rub the spice mixture over the entire pork butt.
- Place pork in a Dutch oven or roasting pan along with quartered onion. Cover and roast 2 ½-3 hours until pork is done and fork tender.
- Remove porketta from the oven and allow to rest 10 minutes before shredding.
Helpful Equipment & Ingredient Links
Dutch Oven
Food Processor