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Oven Baked Meatballs
These Oven Baked Meatballs are packed with flavor & SO versatile, making them perfect for a variety of dishes. They come together in 30 minutes and are freezer-friendly. Bonus: they have some veggies hidden inside!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
baked meatballs, meatballs, oven baked meatballs
Servings:
48
meatballs
Author:
Ashley Leonard
Ingredients
1
#
ground beef
1
#
ground pork
1
carrot
1
celery stalk
½
onion
2
tsp.
salt
1
tsp.
black pepper
1
tsp.
garlic powder
1
tsp.
Worcestershire sauce
1
cup
plain bread crumbs
2
eggs
beaten
⅓
cup
milk
Instructions
Preheat oven to 400 degrees. Grind carrot, celery and onion in a food processor. Add to a large mixing bowl.
Add the remaining meatball ingredients using a wooden spoon or your clean hands. Mix until just combined.
Form meatballs into 1-½ inch balls (a #30 scoop works great) and place on a parchment lined baking sheet.
Bake meatballs 18-20 minutes until they reach an internal temperature of 165 degrees.
Helpful Equipment & Ingredient Links
Sheet Pan
Cookie Scoop
Notes
To freeze, place cooled meatballs on a parchment lined baking sheet and freeze. Once frozen, move the meatballs to a freezer bag for storage.