Oven Baked Meatballs
These Oven Baked Meatballs are packed with flavor & SO versatile, making them perfect for a variety of dishes. They come together in 30 minutes and are freezer-friendly. Bonus: they have some veggies hidden inside!
Servings: 48 meatballs
Ingredients
- 1 # ground beef
- 1 # ground pork
- 1 carrot
- 1 celery stalk
- ½ onion
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1 cup plain bread crumbs
- 2 eggs beaten
- ⅓ cup milk
Instructions
- Preheat oven to 400 degrees. Grind carrot, celery and onion in a food processor. Add to a large mixing bowl.
- Add the remaining meatball ingredients using a wooden spoon or your clean hands. Mix until just combined.
- Form meatballs into 1-½ inch balls (a #30 scoop works great) and place on a parchment lined baking sheet.
- Bake meatballs 18-20 minutes until they reach an internal temperature of 165 degrees.
Helpful Equipment & Ingredient Links
Sheet Pan
Cookie Scoop
Notes
To freeze, place cooled meatballs on a parchment lined baking sheet and freeze. Once frozen, move the meatballs to a freezer bag for storage.