Go Back
–+ servings
Hand dipping pita chip into a small round bowl of dip surrounded by fresh veggies on a white tray.
Ashley Leonard

Ranch Cottage Cheese Dip

4.75 from 4 votes
This ranch dip is made using cottage cheese and blended with ranch seasoning made from scratch. The result is a creamy and nutritious dip that can be served with chips, crackers, or fresh veggies for a delicious appetizer or snack that doesn't compromise on flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Appetizer, Dip
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 oz. cottage cheese 2 cups
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried parsley
  • 1 tsp. dried dill
  • ¼ tsp. kosher salt
  • 1 tbsp. lemon juice

Method
 

  1. Add all ingredients to a food processor and blend until desired smoothness.
    16 oz. cottage cheese, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. dried parsley, 1 tsp. dried dill, ¼ tsp. kosher salt, 1 tbsp. lemon juice
  2. Transfer to a storage bowl or serving bowl. For best results, allow the dip to sit for 30 minutes to allow flavors to meld together.
  3. Serve with chips, crackers or veggies. Store in the refrigerator for up to 5 days.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe