Pork Burgers (Grill or Stovetop)
These juicy pork burgers are a flavorful alternative to traditional beef burgers and can be cooked on the grill or stovetop. Ground pork creates a naturally tender burger with plenty of flavor, making it a great option when you want something a little different for burger night.
Ingredients
- 2 pounds ground pork
- 1 tbsp. Worcestershire sauce
- 2 tsp. seasoning salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 6 burger buns
- sliced cheese optional
Instructions
- Add pork and all seasoning ingredients to a bowl. Use your hands to mix meat mixture until seasoned evenly. Avoid overmixing!2 pounds ground pork, 1 tbsp. Worcestershire sauce, 2 tsp. seasoning salt, 1 tsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder
- Press meat into the bowl to form an even disk. Divide meat into 6 equal parts.
- Form meat into patties, making them slightly larger than the buns you're using. Set patties on a baking sheet. Use the back of a spoon to make an indent in the center of each patty.
- Heat skillet on stovetop over medium-high heat or grill to 400 degrees.
- Grill or fry patties 3-4 minutes per side until internal temperature reaches 165 degrees. If using, add a slice of cheese during the last 1-2 minutes of cooking.
- Let the burgers rest 2-3 minutes. Place finished burgers on buns and top with desired toppings.
Notes
Burger Toppings
- Ketchup, mustard, lettuce, tomato, onions (raw or fried)
- Toast the burger buns for the best flavor. Spread cut sides with butter and toast in the skillet or on the grill for 1-2 minutes.
