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+ servings
Close up of a square of peanut butter baked oatmeal with more peanut butter drizzled on top.
Ashley Leonard

Peanut Butter Baked Oatmeal

5 from 1 vote
This peanut butter baked oatmeal is smooth, creamy, and extra delicious thanks to a generous scoop of peanut butter baked right in. Make it and enjoy easy breakfasts all week!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Baked Goods, Breakfast
Cuisine: American

Ingredients
  

  • 2 cups old fashioned oats
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • 2 cups milk whole or 2%
  • ½ cup creamy peanut butter
  • cup maple syrup
  • 2 tbsp. butter melted
  • 2 eggs
  • 1 tsp. vanilla extract
  • ½ cup chocolate chips optional
  • 1 cup fresh berries optional

Method
 

  1. Preheat oven to 350 degrees. Lightly grease an 8x8 baking pan.
  2. In a bowl combine oats, baking powder, cinnamon and salt
    2 cups old fashioned oats, 1 tsp. baking powder, 1 tsp. cinnamon, ¼ tsp. salt
  3. Add milk, syrup, butter, peanut butter, eggs and vanilla. Mix until just combined.
    2 cups milk, 2 tbsp. butter, ⅓ cup maple syrup, 2 eggs, ½ cup creamy peanut butter, 1 tsp. vanilla extract
  4. Pour batter into greased pan. Sprinkle top with fruit or chocolate chips, if desired.
    ½ cup chocolate chips
  5. Bake for 40-45 minutes until the center is set and top is lightly golden. Let sit 10 minutes before serving.

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