Peanut Butter Baked Oatmeal

5 from 1 vote

Author: Ashley Leonard

This peanut butter baked oatmeal is smooth, creamy, and extra delicious thanks to a generous scoop of peanut butter baked right in. Make it and enjoy easy breakfasts all week!

Print Recipe Pin Recipe

Prep Time:5

Cook Time:40

Total Time:45

Course: Baked Goods, Breakfast

Cuisine: American

Keyword: baked oatmeal, peanut butter baked oatmeal, peanut butter oatmeal

Servings: servings

Ingredients

2 cups old fashioned oats
1 tsp. baking powder
1 tsp. cinnamon
¼ tsp. salt
2 cups milk whole or 2%
½ cup creamy peanut butter
⅓ cup maple syrup
2 tbsp. butter melted
2 eggs
1 tsp. vanilla extract
½ cup chocolate chips optional
1 cup fresh berries optional

Instructions

Preheat oven to 350 degrees. Lightly grease an 8x8 baking pan.
In a bowl combine oats, baking powder, cinnamon and salt
2 cups old fashioned oats, 1 tsp. baking powder, 1 tsp. cinnamon, 1/4 tsp. salt
Add milk, syrup, butter, peanut butter, eggs and vanilla. Mix until just combined.
2 cups milk, 2 tbsp. butter, 1/3 cup maple syrup, 2 eggs, 1/2 cup creamy peanut butter, 1 tsp. vanilla extract
Pour batter into greased pan. Sprinkle top with fruit or chocolate chips, if desired.
1/2 cup chocolate chips
Bake for 40-45 minutes until the center is set and top is lightly golden. Let sit 10 minutes before serving.