Parmesan Potato Stacks
Parmesan Potato Stacks are a fun & delicious new side dish! Thinly sliced potatoes are seasoned, stacked in muffin tins and baked. These "towers" with irresistible crispy bottoms are perfect for both a fancy dinner or weeknight meal!
Equipment
- Mandolin
- Muffin Tin
Ingredients
- 2 pounds russet potatoes about 5-6 medium
- 4 tbsp. butter melted
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ¼ cup shredded parmesan cheese
Instructions
- Preheat oven to 400 degrees. Grease 12 count muffin tin with non-stick spray.
- Wash and peel potatoes. Slice potatoes into 1/8 inch slices using a mandolin or sharp knife. Place in mixing bowl.
- Add remaining ingredients and toss well. Place a "stack" of potatoes in each muffin tin, making sure to evenly disperse cheese throughout. Potatoes should just crest the top of the tin.
- Bake 50-55 minutes until potatoes are tender and edges are crispy.
Notes
When building the "stacks", be sure to evenly distribute the parmesan cheese throughout as it tends to sink to the bottom of the mixing bowl.
