One-Pot Orzo Mac & Cheese
Orzo mac and cheese is a one-pot stovetop recipe that swaps elbow noodles for orzo to create a cheesy, comforting dish in just 15 minutes. It’s a nostalgic, kid-approved recipe that's indulgent enough for a dinner party while also being perfect for busy weeknights.
Ingredients
- 1 tbsp. butter
- 1 cup orzo 8 oz.
- 2 cups water
- 1 cup milk
- 1 tsp. yellow mustard
- 1 tsp. salt
- 1 tsp. garlic powder
- 2 cups sharp cheddar cheese shredded
- ¼ cup parmesan cheese grated
Instructions
- In a stockpot or skillet melt butter over medium heat. Add orzo and cook until orzo just starts to toast, about 2-3 minutes .1 tbsp. butter, 1 cup orzo
- Add water, milk, mustard, salt and garlic powder. Stir and bring to a simmer. Cook for 7-8 minutes until orzo is just tender (there will be liquid left).2 cups water, 1 cup milk, 1 tsp. yellow mustard, 1 tsp. salt , 1 tsp. garlic powder
- Turn off the heat and add the cheddar cheese. Stir until cheese is melted and combined. Do the same with the parmesan cheese. Season with additional salt & black pepper, if desired.2 cups sharp cheddar cheese, 1/4 cup parmesan cheese
- Let orzo sit off the heat for 5 minutes before serving. This allows the orzo to absorb more of the liquid to create the perfect creamy sauce.
Notes
Tips for Success
- Start checking the orzo 1-2 minutes fewer than the package instructions. It will continue to cook just enough when you finish it with the cheese. This prevents the orzo from becoming mushy.
- Be sure to lower the heat before adding the cheese. Slow melting = a smoother sauce. Grating your own cheese is also crucial as pre-shredded contains anti-caking agents that will make your sauce grainy.
- To reheat leftovers, add a splash of milk and stir on the stove until heated through.
