Ingredients
Method
Meatballs
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- In a small bowl combine bread crumbs, milk and egg. Allow mixture to sit for 5 minutes.½ cup milk, ½ cup bread crumbs, 1 egg
- In a large bowl mix together ground beef, pork and remaining meatball ingredients. Add soaked bread crumbs and mix until just combined (don't overmix).1 pound ground beef, ½ pound ground pork, ¼ cup grated onion, 1 tsp. garlic cloves, ¼ cup grated parmesan cheese, 1 ½ tsp. salt, ½ tsp. black pepper, 1 tsp. Italian seasoning, 1 tbsp. dried parsley
- Scoop meatballs into 2 inch balls and place on baking sheet about an inch apart. Bake 18-20 minutes until cooked through.
Alfredo Sauce
- While the meatballs have about 10 minutes left of cooking, melt butter in a saucepan. Add garlic and saute for a minute.6 tbsp. butter, 2 tsp. garlic
- Slowly add cream and bring mixture to a simmer.1-½ cups heavy cream
- Add parmesan cheese and whisk until melted. Season with salt and pepper. Turn heat to low.2 cups parmesan cheese, ½ tsp. salt, ¼ tsp. black pepper
- When meatballs are done baking, add them to the alfredo sauce and stir to coat. Serve immediately with your favorite pasta.
Notes
- Sauce will yield enough for 1 pound of pasta - fettuccine is typically used.
- An 8 oz. block of parmesan cheese will yield about 2 cups of cheese. Don't use pre-shredded as it will create a grainy sauce.
