Greek Turkey Meatballs
These baked Greek Turkey Meatballs are loaded with flavor and include feta cheese & sundried tomatoes baked right in. Serve with a quick homemade tzatziki sauce over orzo, as an appetizer or on a salad!
Equipment
- Mixing Bowls
- Sheet Pan
Ingredients
Greek Turkey Meatballs
- 1 # ground turkey
- 1 egg beaten
- ½ cup bread crumbs
- ¼ cup red onion chopped
- 2 tbsp. dried parsley
- 1 tsp. dried oregano
- ½ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. black pepper
- 2 tbsp. milk
- ⅓ cup feta cheese
- ¼ cup sundried tomatoes
Tzatziki Sauce
- 1 cup plain Greek yogurt
- ½ cup grated English cucumber
- 2 cloves garlic minced
- 2 tbsp. fresh dill
- 1 tbsp. lemon juice
Instructions
Making the Meatballs
- Preheat oven to 400 degrees.
- In a mixing bowl, combine all meatball ingredients and mix well using a wooden spoon or your hands.
- Take about a tablespoon of meatball mixture and roll meatballs into 1-1/2 inch balls. Place on a baking sheet about 2 inches apart.
- Bake meatballs 20-22 minutes until meatballs are browned and reach an internal temperature of 165 degrees.
Tzatziki Sauce
- While the meatballs are cooking, gather all tzatziki ingredients. Squeeze as much liquid out of grated cucumber as possible.
- Add all the tzatziki ingredients to a small bowl and mix well.
- Using as a dipping sauce or topping for the Greek Turkey Meatballs.
