Ingredients
Method
- Add diced ham and onion to the food processor. Pulse until ham is finely minced. Place mixture in a mixing bowl.1 # cooked ham , ¼ cup yellow onion
- Mix ham & onion mixture with mayo, relish and black pepper until well combined.½ cup mayo, ¼ cup sweet pickle relish, ¼ tsp. black pepper
- Salad can be eaten right away, but allowing it to sit for 1-2 hours in the refrigerator will allow flavors to meld together.
Notes
- Yields about 3 cups.
- I love using thick sliced white bread to make a ham salad sandwich. There's just something nostalgic about it. Add a couple leaves of romaine lettuce for some extra crunch, if desired.
- You can also serve a scoop of salad on wheat bread, buns, a wrap or croissants.
- Turn the ham salad into an appetizer by serving it on crackers, too!
