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–+ servings
Brie Grilled Cheese on parchment paper with wedges of brie, blueberries and jam
Ashley Leonard

Brie Grilled Cheese

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Move over American cheese! Mild, creamy Brie melts like a dream, and when paired with your favorite fruit jam, creates an amazing Brie Grilled Cheese sandwich!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp. butter
  • 2 slices sourdough bread
  • 1 tbsp. fruit jam*
  • 2 oz. Brie cheese sliced

Equipment

  • Griddle

Method
 

  1. Heat griddle or small skillet over medium heat. Butter one side of each bread slice.
  2. Flip bread over and spread fruit jam evenly over both slices. Place Brie on one side. Place the other bread slice on top, butter side up.
  3. Grill sandwich until bread is golden brown, about 2-3 minutes. Flip sandwich over and grill for another 2-3 minutes until golden brown and cheese is melted.
  4. Remove from heat and cut in half. Serve immediately!

Notes

*Some of my favorite jams for this sandwich include: blueberry, mixed berry, fig or pepper jelly!
Recipe can easily be scaled to make more sandwiches. 

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