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–+ servings
Finished breakfast tacos on a parchment lined baking sheet topped with pico de Gallo and diced avocado.
Ashley Leonard

Breakfast Smash Tacos

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Breakfast smash tacos are made up of a crispy, thin sausage patty cooked on a tortilla and topped with cheese, eggs and all your favorite taco toppings. They are a fun twist on a breakfast favorite and they come together so quick - in 15 minutes or less!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 tacos
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound pork breakfast sausage
  • 6 - 6 inch flour tortillas fajita size
  • 6 slices American cheese
  • 2 tbsp. butter
  • 6 eggs cooked your style
  • salt and pepper to taste

Method
 

  1. Split sausage into 6 equal balls. Spread each ball onto a tortilla, getting as close to the edge as possible (meat will be thin).
    1 pound pork breakfast sausage, 6 - 6 inch flour tortillas
  2. Turn on your skillet, griddle or flat top grill over high heat.
  3. Place tortillas meat side down on flat top and cook for 3-4 minutes. Flip tortilla over, add one slice of American cheese on top of each sausage patty and cook another minute. Remove and repeat with remaining tacos depending on the size of your grill/pan.
    6 slices American cheese
  4. Turn heat down to medium and melt butter in pan/griddle. Season eggs with salt and pepper and cook them to your liking. Add cooked eggs to the top of each taco.
    2 tbsp. butter, 6 eggs
  5. Finish with desired taco toppings.

Notes

Topping Ideas:
  • salsa, pico de Gallo, avocado slices, guacamole, hot sauce, cilantro or and/or sour cream
Eggs:
  • Cook your eggs over-easy, fried, sunny-side-up or scrambled.

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