Go Back
–+ servings
Baked French Toast Sticks on a white plate with a cup of syrup and fresh berries
No ratings yet

Baked French Toast Sticks

Author: Ashley Leonard
Thick sliced bread dipped in a sweet cinnamon custard and baked in the oven. Served with your favorite maple syrup for dipping, these Baked French Toast Sticks are freezer-friendly and make a quick & easy breakfast option!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Course: Breakfast
Cuisine: American
Keyword: baked french toast, baked french toast sticks, french toast
Servings: 6 servings

Equipment

  • Pie Pan
  • Sheet Pan
  • Whisk
  • Maple Syrup

Ingredients

  • 8 slices thick cut white bread
  • 4 eggs
  • 1 cup whole milk
  • 1 tbsp. white sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract

Instructions

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Slice each bread slice into 3 strips (the long way).
  3. In a pie pan or 8x8 baking pan, whisk eggs. Add milk, sugar, cinnamon & vanilla. Mix until well combined.
  4. Dip each bread strip into the custard and allow excess to drip off. Place on baking sheet, making sure the sticks do not touch.
  5. Bake French Toast Sticks for 15 minutes. Flip and cook 10-12 minutes longer until golden brown on all sides. Serve with your favorite maple syrup.
QR Code linking back to recipe