4-Ingredient Cheesy Hash Brown Casserole (Without Soup)
This cheesy hash brown casserole only requires 4 ingredients and is made without canned soup. It's an easy comfort food side dish that's great to serve for brunch, holidays, potlucks or weeknight dinners.
Ingredients
- 30 oz. bag shredded hash browns thawed
- 2 cups sharp cheddar cheese shredded
- 1 ½ tsp. salt
- 2 cups heavy whipping cream
- ½ tsp. paprika optional
Optional Topping
- 2 cups corn flake cereal slightly crushed
- 4 tbsp. butter melted
Instructions
- Preheat oven to 350 degrees. Grease the bottom and sides of a 9X13 baking dish with non-stick cooking spray.
- Pour 1/2 bag of hashbrowns in the bottom of the baking dish. Sprinkle 1 cup of cheese & half of salt evenly on top.
- Pour the rest of the hashbrowns on top and sprinkle with remaining 1 cup of cheese & the rest of the salt.
- Pour heavy whipping cream over the whole pan. Do not stir! Sprinkle paprika over the top, if desired.2 cups heavy whipping cream, 1/2 tsp. paprika
- Bake uncovered 45-50 minutes until hot and bubbly.
Optional Cornflake Topping
- If using topping, slightly crush corn flake cereal and combine with melted butter. Sprinkle evenly over potatoes before baking .2 cups corn flake cereal, 4 tbsp. butter
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