4-Ingredient Cheesy Hash Brown Casserole (Without Soup)
This cheesy hash brown casserole only requires 4 ingredients and is made without canned soup. It's an easy comfort food side dish that's great to serve for brunch, holidays, potlucks or weeknight dinners.
Ingredients
- 30 oz. bag shredded hash browns thawed
- 2 cups sharp cheddar cheese shredded
- 1 ½ tsp. salt
- 2 cups heavy whipping cream
Optional Topping
- 2 cups corn flake cereal slightly crushed
- 4 tbsp. butter melted
Instructions
- Preheat oven to 375 degrees. Grease the bottom and sides of a 9X13 baking dish with non-stick cooking spray.
- Pour 1/2 bag of hashbrowns in the bottom of the baking dish. Sprinkle 1 cup of cheese over potatoes.
- Spread the rest of the hashbrowns on top and sprinkle with remaining 1 cup of cheese.
- Pour heavy whipping cream into a measuring cup and stir in salt. Drizzle cream evenly over the potatoes. Do not stir!2 cups heavy whipping cream
- Bake uncovered 40-45 minutes until hot and bubbly.
Optional Cornflake Topping
- If using topping, slightly crush corn flake cereal and combine with melted butter. Sprinkle evenly over potatoes before baking .2 cups corn flake cereal, 4 tbsp. butter
Video
