Pesto Chicken Flatbread Pizza
This Pesto Chicken Flatbread Pizza uses store-bought shortcut ingredients like rotisserie chicken and jarred pesto to make an easy & delicious way to switch up pizza night!
Servings: 4 servings
Ingredients
- 12 inch flatbread 2 small rounds
- ¼ cup basil pesto jarred
- 1 cup shredded mozzarella
- ½ cup cooked chicken shredded
- ¼ cup feta cheese crumbles
- ¼ cup sun-dried tomatoes chopped
- chopped fresh basil if desired
Instructions
- Preheat oven to 425 degrees. Place flatbread on a baking sheet and bake for 3-4 minutes.
- Spread pesto on top of flatbread, leaving ½ inch around the edge. Sprinkle mozzarella over the top.
- Place shredded chicken, feta cheese & sundried tomatoes evenly on the top of the pizza.
- Bake the flatbread 7-8 minutes until the edges are crispy and cheese is melted. Remove from oven and slice into squares or triangles. Top with fresh chopped basil, if desired.
Notes
- I love jarred pesto! It's usually found near the other pasta sauces in the grocery store. A huge time saver!
- Rotisserie chicken is one of my favorite kitchen hacks! I buy them, take all the meat off and use it in anything from soups, enchiladas, to this pizza! It also freezes great for moist, flavorful chicken anytime!
- This recipe should serve 4 as an appetizer. I would double the recipe if serving as a main dish.