Roasted Rosemary Potatoes

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This recipe for Rosemary Roasted Potatoes makes the perfect weeknight side dish! Mini potatoes are seasoned with fresh herbs & spices and oven roasted to perfection.

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Preheat oven to 400 degrees. Rinse and scrub potatoes, if necessary.

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Spread potatoes on sheet pan. Drizzle with melted butter, salt, pepper, garlic and rosemary

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Bake 30 minutes, tossing halfway through, until potatoes are tender

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Serve with your favorite protein for the perfect meal!

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These Rosemary Roasted Potatoes also make a great hashbrown substitute for breakfast!

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Find the recipe details & more using the link below!

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