Porketta Roast
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This Porketta Roast is loaded with flavor and so easy to make.
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A pork butt is seasoned with herbs & spices and slow-roasted until it is melt-in-your-mouth tender.
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Place all herbs & spices in a food processor and pulse to break up fennel seeds & rosemary.
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Rub the spice mixture over the entire pork butt.
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Roast at 325 for 2 ½-3 hours until pork is done and fork tender.
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Remove porketta from the oven and allow to rest 10 minutes before shredding.
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Serve alongside potatoes or on a crusty roll.
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This recipe is perfect for a weeknight meal or potluck!
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Find recipe details & more by using the link below!
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