Ground Chicken Meatloaf
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This easy ground chicken meatloaf is a healthier alternative to traditional meatloaf, while not compromising on flavor.
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This twist on homestyle meatloaf is sure to become a new family comfort food favorite!
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In a large mixing bowl, combine meatloaf ingredients. Mix until just combined.
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
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Form meatloaf into a loaf on baking sheet.
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Mix ketchup, barbecue sauce and brown sugar. Pour glaze over the meatloaf and spread evenly over the top and sides.
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Bake meatloaf for 55-60 minutes until the internal temperature reaches 165 degrees.
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Remove from oven and allow meatloaf to rest for 10 minutes before slicing.
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Serve with your choice of starch & veggie side!
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Find recipe details & more using the link below!
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