Biscoff Cookie Truffles
These quick and easy Biscoff Cookie Truffles only require 4 ingredients to make. They're the perfect no-bake dessert that can be made ahead of time and are perfect to satisfy any sweet tooth craving!
Servings: 32 truffles
Ingredients
- 2 8.8 oz. packages Biscoff cookies
- 8 oz. cream cheese softened
- 1 tbsp. milk
- 16 oz. almond bark
Instructions
- Add cookies to a food processor and pulse until fine crumbs. Set aside 2 tablespoons of cookie crumbs for topping.
- Place crumbs in a mixing bowl along with cream cheese. Use a rubber spatula or clean hands to mix together until all the crumbs are incorporated.
- Add milk and mix again to slightly moisten the mixture.
- Roll truffles into 1 inch balls and place on a plate or cookie sheet. Refrigerate for 10 minutes.
- While truffles are chilling, melt almond bark in the microwave or double boiler.
- Dip each truffle into the melted almond bark. Scoop up the truffle with a fork and allow the excess almond bark to drip off. Place on a parchment lined baking sheet. Sprinkle tops of each with extra cookie crumbs.
- Allow truffles to set for 15 minutes. Store in an airtight container in the refrigerator.
Notes
- To crush cookies, you could also put them in a plastic bag and use a rolling pin to crush them into fine pieces.
- Crumbs and cream cheese can also be combined in a food processor.
- A level measured tablespoon makes the perfect size truffle.