Biscoff Cookie Truffles
These quick and easy Biscoff Cookie Truffles only require 4 ingredients to make. They're the perfect no-bake dessert that can be made ahead of time and are perfect to satisfy any sweet tooth craving!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: biscoff balls, biscoff cookie truffles, biscoff truffles
Servings: 32 truffles
Author: Ashley Leonard
- 2 8.8 oz. packages Biscoff cookies
- 8 oz. cream cheese softened
- 1 tbsp. milk
- 16 oz. almond bark
Add cookies to a food processor and pulse until fine crumbs. Set aside 2 tablespoons of cookie crumbs for topping.
Place crumbs in a mixing bowl along with cream cheese. Use a rubber spatula or clean hands to mix together until all the crumbs are incorporated.
Add milk and mix again to slightly moisten the mixture.
Roll truffles into 1 inch balls and place on a plate or cookie sheet. Refrigerate for 10 minutes.
While truffles are chilling, melt almond bark in the microwave or double boiler.
Dip each truffle into the melted almond bark. Scoop up the truffle with a fork and allow the excess almond bark to drip off. Place on a parchment lined baking sheet. Sprinkle tops of each with extra cookie crumbs.
Allow truffles to set for 15 minutes. Store in an airtight container in the refrigerator.
- To crush cookies, you could also put them in a plastic bag and use a rolling pin to crush them into fine pieces.
- Crumbs and cream cheese can also be combined in a food processor.
- A level measured tablespoon makes the perfect size truffle.