Homemade Hot Fudge Sauce
This thick & rich Homemade Hot Fudge Sauce is so much better than store-bought and you won't believe how easy it is to make! Use as an ice cream topping for the perfect sundae!
Ingredients
- 3 tbsp. butter
- ½ cup milk
- 20 marshmallows regular size
- pinch of salt
- 1 cup semi-sweet chocolate chips
- 1-½ tsp. vanilla extract
Instructions
- In a saucepan, combine butter and milk over medium high heat. When butter is melted, add marshmallows. Stir and cook until marshmallows are completely melted.
- Remove from heat and add chocolate chips. Stir mixture until chocolate melts, then add vanilla.
- Store hot fudge refrigerated in an airtight container. Sauce will keep for at least a a month.
Helpful Equipment & Ingredient Links
Saucepan
Ice Cream Scoop
Notes
To reheat leftover sauce, scoop portioned amount into a microwave safe container. Reheat in 30 second intervals, stirring in between, until sauce is heated through.