Potatoes On The Grill
These Potatoes On The Grill take minutes to prep with a handful of simple ingredients made in a foil packet. The results are tender, flavorful potatoes that make the perfect summer side dish!
Servings: 6 servings
Ingredients
- 5 russet potatoes medium size
- 1 onion white or yellow
- 6 tbsp. butter cold
- 1 tsp. salt
- ½ tsp. black pepper
Instructions
Prep
- Peel and wash potatoes. Cut into ¼ inch slices. Slice onion thinly.Cut cold butter into 10 pats.
Assembly
- Put together pieces of foil to make a square (about 20 inches x 20 inches) on countertop.
- Place half of the sliced potatoes in a 12 inch circle in the middle of the foil. Top with half the onions, half the butter and ½ tsp. salt & ¼ tsp. pepper.
- Repeat with a second layer using the remaining ingredients. To close, bring the long sides of the foil together in the middle and roll up. Then fold the short sides into the middle to seal everything off.
- Grill on medium heat (375-400 degrees) for 30 minutes until potatoes are tender.
Helpful Equipment & Ingredient Links
Aluminum Foil
Gas Grill
Charcoal Grill
Cutting Boards
Notes
Potatoes On The Grill can also be made on a charcoal grill! Get a nice bed of coals hot and grill for about 30 minutes.