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Greek Turkey Meatballs in a white bowl with orzo, cucumber, tomato & tzatziki sauce
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Greek Turkey Meatballs

These baked Greek Turkey Meatballs are loaded with flavor and include feta cheese & sundried tomatoes baked right in. Serve with a quick homemade tzatziki sauce over orzo, as an appetizer or on a salad!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: Mediterranean
Keyword: greek, greek turkey meatballs, ground turkey, meatballs
Servings: 6 servings
Author: Ashley Leonard

Ingredients

Greek Turkey Meatballs

  • 1 # ground turkey
  • 1 egg beaten
  • ½ cup bread crumbs
  • ¼ cup red onion chopped
  • 2 tbsp. dried parsley
  • 1 tsp. dried oregano
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 tbsp. milk
  • cup feta cheese
  • ¼ cup sundried tomatoes

Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • ½ cup grated English cucumber
  • 2 cloves garlic minced
  • 2 tbsp. fresh dill
  • 1 tbsp. lemon juice

Instructions

Making the Meatballs

  • Preheat oven to 400 degrees.
  • In a mixing bowl, combine all meatball ingredients and mix well using a wooden spoon or your hands.
  • Take about a tablespoon of meatball mixture and roll meatballs into 1-½ inch balls. Place on a baking sheet about 2 inches apart.
  • Bake meatballs 20-22 minutes until meatballs are browned and reach an internal temperature of 165 degrees.

Tzatziki Sauce

  • While the meatballs are cooking, gather all tzatziki ingredients. Squeeze as much liquid out of grated cucumber as possible.
  • Add all the tzatziki ingredients to a small bowl and mix well.
  • Using as a dipping sauce or topping for the Greek Turkey Meatballs.

Helpful Equipment & Ingredient Links

Mixing Bowls
Sheet Pan